Yu Shan Congee Shop (Zhongxin International Dongcheng District 1 Store)
小吃快餐 · ⭐ 3.7
Commercial Unit A10-S3, Block 1, China-Singapore International City
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit A10-S3, Block 1, China-Singapore International City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Red Nutritious Porridge, Imperial Green Vegetable Corn Porridge, New Red Bean and Grape Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: Commercial Unit A10-S3, Block 1, China-Singapore International City
- Popular dishes: Four Red Nutritious Porridge, Imperial Green Vegetable Corn Porridge, New Red Bean and Grape Porridge, Sweet Pumpkin Porridge, White Rice Porridge
China trip · China travel
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Dishes
Four Red Nutritious PorridgeA nourishing porridge made with red beans, red dates, red peanuts, and brown sugar, slow-cooked to a sweet, smooth consistency, ideal for health and vitality.
Imperial Green Vegetable Corn PorridgeA nourishing porridge made with fresh greens and sweet corn, simmered slowly for a smooth, delicate taste.
New Red Bean and Grape PorridgeMade with red beans and fresh grapes, this porridge offers a sweet, smooth texture and rich fruit aroma—ideal for breakfast or dessert.
Sweet Pumpkin PorridgeSweet pumpkin porridge is a comforting dessert made primarily from pumpkin, carefully simmered to create a smooth and silky texture that exudes the natural sweetness of pumpkin. The preparation is simple: peel and cut the pumpkin into pieces, then cook it with rice until the porridge thickens. Finally, add an appropriate amount of sugar for seasoning.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Mung Bean and Lily Bulb PorridgeGreen bean and fresh lily bulb porridge, made by soaking green beans, cooking them with rice until soft, then adding lily bulbs to achieve a thick, smooth texture. Clear color, delicate taste, and unique fragrance.
Beijing-style Chicken WrapBeijing-style chicken wrap uses chicken breast marinated and cooked by frying or grilling, wrapped with lettuce, carrot strips, and onion slices in a thin pancake.
Steamed Red DatesSteamed red dates is a sweet dish made by steaming dried red dates until soft, preserving their natural sweetness and nutrients.
Green Bean and Shrimp PorridgeA savory porridge made with fresh shrimp and green peas, simmered slowly for a smooth, nourishing dish.
Mushroom and Corn PorridgeXianggu Corn Porridge is made primarily with fresh mushrooms and sweet corn. The mushrooms are diced and added together with corn kernels into glutinous rice, which is then cooked until the rice becomes soft and the porridge thickens. First, rinse the rice and add water to cook it halfway, then add the diced mushrooms and corn kernels to continue simmering until the rice is tender and the porridge reaches a rich, thick consistency.