Tuge Meow Frog and Fish Head (Ronghui Xiliutuo Store)
Hot pot · ⭐ 3.6
No. 1, Babin Road Ronghui Avenue, Xiliutuo Town (Riverside Second Floor)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Babin Road Ronghui Avenue, Xiliutuo Town (Riverside Second Floor). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Egg Sheet Salad, Lai Feng Fish, Liangshan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 1, Babin Road Ronghui Avenue, Xiliutuo Town (Riverside Second Floor)
- Popular dishes: Spiced Egg Sheet Salad, Lai Feng Fish, Liangshan Chicken, Plum-Grilled Pork, Glass Noodles
China trip · China travel
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Dishes
Spiced Egg Sheet SaladCold-mixed egg curd is a chilled dish primarily made from egg curd. After boiling, the egg curd is sliced or shredded and mixed with scallions, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare and refreshingly smooth, it's perfect for summer.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Liangshan ChickenLiangshan Chicken is a Sichuan dish made with chicken and spicy ingredients like chili and Sichuan pepper, offering a rich, numbingly spicy flavor.
Plum-Grilled PorkA Chinese dish made by marinating pork in plum sauce or dried plums and then pan-frying until tender and flavorful.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.