Jiao Xiaopang Street BBQ · Lamb Leg (Liuying Branch)
Barbecue · ⭐ 4.5
No. 3-5, Caishi South Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 3-5, Caishi South Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Chili Potato Slices, Dry-Fried Sea Dragon Fish, Dried Tofu Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.5
- Address: No. 3-5, Caishi South Street
- Popular dishes: Dry Chili Potato Slices, Dry-Fried Sea Dragon Fish, Dried Tofu Slices, Spiced Cucumber with Peanut, Signature Roasted Lamb Leg
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Dishes
Dry Chili Potato SlicesA classic Sichuan dish made with sliced potatoes stir-fried with dried chilies, offering a spicy and crunchy texture.
Dry-Fried Sea Dragon FishA dish featuring sea dragon fish stir-fried until crispy, seasoned with chili and garlic for a spicy, savory flavor.
Dried Tofu SlicesDried tofu slices are a popular dish made by cutting dried tofu into thin pieces and stir-frying with vegetables or meat. It has a soft texture and savory flavor.
Spiced Cucumber with PeanutPai Huanggua Hua Sheng Mi is a cold dish primarily made from cucumber and peanuts. The cucumber is washed, smashed and cut into segments, while the peanuts are roasted or boiled and peeled. Both ingredients are mixed and stirred together. Common seasonings such as salt, vinegar, garlic paste, and sesame oil are added during preparation, and the dish is ready to serve once well mixed.
Signature Roasted Lamb LegSignature roasted lamb leg features fresh lamb leg meat, marinated and slow-roasted to perfection—crispy outside, tender inside. Main ingredients: lamb leg, seasonings, and spices.
Signature Frog Rice BoxA flavorful dish featuring tender frog legs stir-fried with vegetables and spices, served in a rice box.
Steamed Alaska PollackA dish made by steaming fresh Alaska pollack with ginger and scallions, resulting in a delicate and flavorful seafood experience.
Char-grilled Whole Pigeon with Original GrainSelected high-quality wild pigeons fed on original grains, slowly roasted over charcoal. Crispy and fragrant skin, tender and juicy meat, with natural grain aroma, unique flavor.
Grilled Lamb NeckFresh lamb neck marinated and grilled over charcoal, resulting in tender, juicy meat with a crispy exterior and rich mutton flavor.