Itto Bamboo Color Japanese Cuisine
日料 · ⭐ 4.9
No. 36 Huaihai Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Huaihai Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Item Sashimi Platter, Sashimi Platter, Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.9
- Address: No. 36 Huaihai Street
- Popular dishes: Five-Item Sashimi Platter, Sashimi Platter, Tempura, Sushi Gunkan, Scallop Miso Vinegar
China trip · China travel
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Dishes
Five-Item Sashimi PlatterSashimi Gohan is a Japanese cold dish featuring five types of raw fish slices, such as salmon, tuna, sea bream, eel, and shrimp, served fresh, thinly sliced, and beautifully arranged.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Sushi GunkanSushi Gunkan is a Japanese dish made of five pieces of sushi, featuring vinegared rice topped with raw fish or seafood, wrapped in nori, and served as a delicacy.
Scallop Miso VinegarA Japanese dish featuring fresh scallops cooked in a savory miso and vinegar sauce, offering a delicate balance of umami and acidity.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Tuna SashimiTuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
Raw Fish PlatterA platter of fresh raw fish slices, served with vegetables and a savory sauce, highlighting freshness and delicate texture.
Foie Gras Steamed EggA refined Chinese dish made with fresh goose liver and eggs, gently steamed to create a silky texture. The liver adds richness while the egg provides softness.
Foie Gras Steamed EggA refined Chinese dish made by steaming a mixture of fresh goose liver and egg, resulting in a silky texture with rich flavor.