Good Brothers Big Pot (Huangtai Nanlu Branch)
Northeastern Chinese cuisine · ⭐ 3.9
South side of the road, 200 meters east of the gas station at the intersection of Lishan Road and Huangtai South Road, Dongguan Subdistrict (west of Sunshine Holiday Hotel)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of the road, 200 meters east of the gas station at the intersection of Lishan Road and Huangtai South Road, Dongguan Subdistrict (west of Sunshine Holiday Hotel). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Goose, Wide Rice Noodles, Coarse Grain Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: South side of the road, 200 meters east of the gas station at the intersection of Lishan Road and Huangtai South Road, Dongguan Subdistrict (west of Sunshine Holiday Hotel)
- Popular dishes: Goose, Wide Rice Noodles, Coarse Grain Flatbread, Peanut and Edamame Platter, Tofu丝 with green onion
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Dishes
GooseBraised goose is a delicacy made primarily from fresh goose meat, carefully prepared through a meticulous cooking process. The goose meat is first marinated and then slowly stewed over low heat, preserving its tenderness and original flavor.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Coarse Grain FlatbreadCoarse grain flatbread is made from cornmeal, millet flour, or mixed grain flour, formed into a dough, rolled into round sheets, and pan-fried against the pot's wall. A pinch of salt is added during cooking until both sides turn golden brown, resulting in a crispy exterior and soft interior.
Peanut and Edamame PlatterPeanut and edamame platter is a simple and nutritious snack made by mixing boiled peanuts and edamame. Both are rich in protein and fiber, and when cooked with适量 salt and spices, this dish becomes both healthy and delicious.
Tofu丝 with green onionScallion tofu threads is a cold dish made by blanching tender tofu cut into细丝, then mixing with chopped scallions. Seasoned with salt and sesame oil for a simple, refreshing taste.
Stewed Farm Chicken in Iron PotA traditional home-style dish made with farm-raised chicken and vegetables, slowly stewed in an iron pot for rich flavor and tender meat.
Stewed Pork Ribs in Iron PotStewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.