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Zhao Caicai Steamed Rice Rolls & Clay Pot Rice (Bohui Plaza Store)

Cantonese cuisine · ⭐ 4.0

Adjacent to the cinema, Zone A, Basement 1 (B1-12), BoHui Plaza, No. 788 Zhongshan South First Road

Dishes

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  冬菇滑鸡煲仔饭

  冬菇滑鸡煲仔饭以米饭为基础，加入新鲜鸡肉和干香菇，通过砂锅慢煮使食材味道融合。鸡肉滑嫩，香菇吸饱汤汁，米饭底部形成香脆锅巴。
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  招财三宝肠粉

  招财三宝肠粉是一种以米浆为皮，包裹虾仁、叉烧和鸡蛋三种馅料的广式点心。制作时将米浆倒入蒸盘中蒸熟成薄皮，再加入馅料后卷起，切成段装盘。成品肠粉皮滑嫩，馅料丰富。
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  Spicy Duck Blood from Guangdong

  Old Guangdong spicy duck blood is a dish made primarily with duck blood, stir-fried with chili, garlic, ginger, and other seasonings. Duck blood is cut into pieces, blanched to remove odor, then stir-fried with chili and doubanjiang to absorb the spicy flavor and aroma.
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  Braised Delicacy Claypot Rice

  Laba皇煲仔饭 features fragrant rice with cured meats like sausage, pork, and duck, plus greens and water, slowly cooked in a clay pot. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Royal Shrimp Dumplings

  Shrimp dumplings made with fresh shrimp, pork filling, and transparent rice flour dough. Shrimp is minced and mixed with pork, seasoned, then wrapped in thin wrappers and steamed into half-moon or purse shapes, becoming translucent and chewy.
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  Honey-glazed BBQ Pork Rice Noodle Rolls

  Honey-glazed barbecued pork rice noodle rolls are a classic Cantonese snack. Made from premium rice flour, the thin rice noodle sheets are steamed to a translucent texture, wrapping around fragrant barbecued pork. A special honey glaze is drizzled on top, enhancing the silky sweetness and tender juiciness of the dish.
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  Caiji's Signature Steamed Rice Noodle Rolls

  Caiji's signature rice noodle rolls are a Cantonese snack made by steaming rice batter into thin sheets, then wrapping them around fresh shrimp, beef, pork, or egg. The rolls are served with soy sauce and sesame oil, garnished with cilantro or green onions.
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  Caiji Liwan Boat Rice Porridge

  Caiji Liwan Tingzi Porridge is a rice-based dish with fish slices, shrimp, pork liver, egg threads, and crumbled fried dough, simmered together. Rice is first cooked soft, then ingredients added gradually, finished with scallions and cilantro for aroma.
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  Caiji Fresh Shrimp Rice Noodle Roll

  Caiji Fresh Shrimp Rice Noodle Rolls are made with rice batter wrapped around fresh shrimp, steamed to perfection. The thin, flexible wrapper encases tender shrimp, offering a smooth texture. The rice batter is poured into a special steaming tray, then topped with shrimp and a touch of green onion before being drizzled with soy sauce or fermented black bean sauce.
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  香锅腊味炒河粉

  香锅腊味炒河粉是一道以河粉为主料，搭配腊肠、腊肉等腊味食材，加入青椒、洋葱等配菜，用油爆炒而成的菜品。河粉经过焯水后与腊味一同翻炒，使河粉吸收腊味的香气，口感软滑且富有层次。
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  Fresh Shrimp and Crab Dumplings

  Fresh shrimp and crab dumplings are made with a filling of fresh shrimp, crab meat, and pork, steamed in delicate wrappers for a savory, tender bite.

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