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E Zhuang · Taiwanese Cuisine (Xujiahui Modu Food City Store)

地方菜 · ⭐ 4.3

No. 2018 Huashan Road

Dishes

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  Frozen Summit Tea Goose

  A Taiwanese delicacy featuring goose meat braised with frozen summit oolong tea, infusing the dish with rich tea aroma and tender flavor.
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  Old-fashioned Rice Flour Pudding

  A traditional dessert made from glutinous rice flour and water, steamed to a soft, smooth texture and often served with sweet syrup or red beans.
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  Taiwanese Seafood Noodles

  Taiwanese seafood noodles feature fresh shrimp, squid, and clams stir-fried with thin noodles in a savory sauce of soy and oyster sauce, offering a rich, umami-packed flavor.
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  Four Gods Pig's Trotter Soup

  A nourishing soup made with pig's stomach and four medicinal herbs—fu ling, lotus seed,芡实, and yam—slow-cooked to enhance digestion and health.
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  Blanched Sweet Potato Leaves

  A simple and healthy dish made by briefly boiling fresh sweet potato leaves and seasoning lightly, preserving their natural flavor and nutrients.
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  Steamed Goose Meat

  A Cantonese cold dish made by boiling a whole goose, then chilling and slicing it. The meat is tender and flavorful, served with ginger and scallion sauce.
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  Stir-Fried Sweet Potato Leaves with Garlic

  A simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
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  Oyster Braised Pork Rice

  A savory dish featuring tender pork and fresh oysters braised in a rich sauce, served over steamed rice.
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  Oyster Omelette

  Oyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.
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  Oyster Egg Omelette

  A popular Chinese street food made by frying a mixture of fresh oysters and eggs until golden and crispy.
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  Oyster Fritters

  Oyster fritters are made with fresh oysters, mixed with flour, eggs, and a touch of seasoning to form a batter. The oysters are coated in the batter and deep-fried until golden and crispy, with a tender interior. A hint of scallions or ginger is often added for aroma.
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  Limited Edition Braised Pork Rice

  A limited edition dish featuring slow-braised pork served over steamed rice, with rich, savory flavors.
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  Goose Rice

  Goose rice features tender goose meat simmered with rice, creating a rich and savory dish.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

Reviews

• devoted_pistachio
  Found this place near Xujiahui for a quick lunch and it was super convenient. I got the braised pork rice and tea-smoked goose, and the food came out really fast, didn't have to wait at all. The braised pork rice was honestly so good, really savory and rich, and they gave me some pickled veggies on the side which was perfect to cut through the richness. The tea-smoked goose was tender and you could really taste the tea flavor, kinda light and refreshing. The staff were friendly and cheerful when I was ordering, overall a really smooth experience.