Yonghe Da Wang (Wanjia Branch)
小吃快餐 · ⭐ 3.9
No. 15, Fozhong Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Fozhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, King Mushroom Braised Pork Rice, Premium Tomato Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 15, Fozhong Road
- Popular dishes: Braised Pork Rice, King Mushroom Braised Pork Rice, Premium Tomato Beef Noodles, Handmade Meat Floss Rice Ball, New Chinese-style Fried Chicken
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
King Mushroom Braised Pork RiceWang's Braised Pork with Mushroom Rice features fatty pork as the main ingredient and mushrooms as the secondary ingredient, carefully braised to perfection. The pork is tender and juicy, while the mushrooms absorb the essence of the meat sauce, becoming even more fragrant and delicious. Served with steaming hot rice, it's thoroughly mixed so that each grain of rice is infused with the rich aroma of the braised pork.
Premium Tomato Beef NoodlesImperial Tomato Beef Noodles: Made with fresh tomatoes and tender beef as the main ingredients, paired with delicate noodles. The tomatoes are simmered into a rich broth, while the beef is carefully marinated for a juicy and flavorful bite. The noodles absorb the essence of the soup, offering a smooth texture and creating a dish that excels in color, aroma, and taste.
Handmade Meat Floss Rice BallHandmade meat floss rice balls made from rice mixed with seasonings, shaped by hand and coated with meat floss. Often enhanced with sesame, seaweed flakes, or egg skin, and optionally with ham or carrot cubes.
New Chinese-style Fried ChickenNew Chinese-style fried chicken uses thigh or breast meat, marinated and coated with a special flour blend, then deep-fried for a crispy exterior and juicy interior, often enhanced with Chinese seasonings like chili powder, five-spice powder, and garlic powder.
Egg Pancake with Fried Dough SticksChinese breakfast dish made with egg pancakes and fried dough sticks, featuring a pan-fried egg饼 and crispy, golden fried dough sticks.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Spicy Kung Pao Chicken with Tofu RiceSpicy Kung Pao Chicken with Tofu Brain Rice: diced chicken breast stir-fried with peanuts, dried chilies, scallions, ginger, and garlic, served over soft tofu brain and rice.
Eel and Pork Rice BowlEel and pork belly rice served over steamed rice, slow-cooked with soy sauce, sugar, and cooking wine for tender, flavorful meat and fresh eel.
Egg Fried Dough StickA Chinese home-style dish made by mixing eggs with fried dough sticks and pan-frying until golden brown, offering a crispy exterior and tender interior.