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Zuo Ha Zi Seafood Buffet (Chengtou Moka Mansion Store)

Barbecue · ⭐ 4.0

97 meters due south of the intersection of Chu'an Road and Chukang Road

Dishes

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  All-Flavor Shrimp Balls

  Fresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
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  Big Bowl of Spicy and Numbing Fish

  Big Bowl of Spicy and Numbing Fish is a Sichuan dish made with fresh fish and spices such as Sichuan peppercorns and chili. The fish is tender, with a spicy and numbing flavor that delivers a strong sensory experience.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Yi Kou Xiang Signature Braised Shrimp

  Fresh shrimp braised in a secret sauce, tender and flavorful.
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  Spicy Drunk Sauce Prawn

  Laozhi Luoshi Shrimp is a cold dish made with fresh Luoshi shrimp mixed with a prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili.
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  Steamed Lobster

  Steamed lobster features fresh lobster cooked with ginger and scallions, preserving its natural flavor and tender texture.
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  Grilled Soft Tofu Skin

  A dish made by grilling tender tofu skin after marinating, resulting in a smoky, savory flavor with a soft interior and slightly crispy exterior.
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  Grilled Pork Skewers

  Grilled pork skewers made from fresh pork tenderloin or belly, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal until the outside is slightly charred and the inside is fully cooked.
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  Grilled Pork Tendons

  Roasted pork tendons is a dish made primarily from pig trotters, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The exterior is slightly charred while the inside remains elastic and chewy.
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  Grilled Pork Ribs

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the pork cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and slightly charred. During roasting, the fat from the pork cartilage drips down, releasing an enticing aroma that makes one's mouth water.
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  Grassland Beef Skewers

  Grassland beef skewers are made by marinating tender beef strips with onions and peppers, then grilling over charcoal for a smoky flavor.
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  Garlic Shrimp

  Fresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
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  Spicy Stinky Sea Bass

  Fresh sea bass is fermented and stir-fried with chili and Sichuan pepper, resulting in a spicy and aromatic dish.
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  Fish Roe Braised Tofu

  Fish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.

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