Fisherman's Feast Xiangshan Seafood
鱼鲜 · ⭐ 3.4
No. 878 Kangning Road, Jing'an District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 878 Kangning Road, Jing'an District. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Lamb Ribs, Salt-and-pepper Dragon Fish, Steamed Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 878 Kangning Road, Jing'an District
- Popular dishes: Salted Pepper Lamb Ribs, Salt-and-pepper Dragon Fish, Steamed Spanish Mackerel, Frog King, Scallion Oil Clams
China trip · China travel
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Dishes
Salted Pepper Lamb RibsBlack pepper salt lamb chops are made by marinating lamb chops, then pan-frying until cooked through, and finally stir-frying with black pepper salt to coat the surface. A touch of scallion, ginger, and garlic is added for aroma.
Salt-and-pepper Dragon FishCleaned hairtail fish is marinated with salt and cooking wine, then coated in starch and deep-fried until golden and crispy. Stir-fry with chili salt, then toss the fried fish to evenly coat it.
Steamed Spanish MackerelSteamed Spanish Mackerel is a dish made with fresh mackerel, seasoned with ginger slices and green onions, then steamed in water. Clean the fish, score its surface, place it in a dish, add ginger and green onions, then steam until cooked.
Frog KingA spicy Sichuan dish featuring frog meat stir-fried with chili, garlic, and ginger, delivering a bold, numbingly hot flavor.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Sauce-Braised Fish MawA dish made by stir-frying fish maw with soy sauce, garlic, ginger, and chili to create a rich, savory flavor.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Snow菜 Stewed Yellow CroakerA traditional Chinese dish featuring fresh yellow croaker stewed with pickled mustard greens, resulting in a rich, savory broth and tender fish.
Lucky Prosperity HandA dish made with chicken thigh, seasoned and deep-fried to golden crispness, symbolizing good fortune and prosperity.
Butter-Baked Australian LobsterFresh Australian lobster is baked with butter, garlic, and white wine for a rich, savory dish.