Wang Mao Farm
农家菜 · ⭐ 3.9
No. 279 Shanbian Wang, Qipao Line, Basaizhai, Liji Town
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 279 Shanbian Wang, Qipao Line, Basaizhai, Liji Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Dried Green Beans with Pork, Huangpi Three Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.9
- Address: No. 279 Shanbian Wang, Qipao Line, Basaizhai, Liji Town
- Popular dishes: Homestyle Stir-Fried Pork, Dried Green Beans with Pork, Huangpi Three Delicacies, Bamboo Shoots Stir-Fried with Pork, Pork Slice and Vermicelli Soup
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Dried Green Beans with PorkDried green beans simmered with pork, absorbing the rich meat flavor for a savory and comforting dish.
Huangpi Three DelicaciesA traditional dish from Huangpi, Hubei, featuring fish balls, meat balls, and shrimp balls stewed with tofu and greens for a rich, savory flavor.
Bamboo Shoots Stir-Fried with PorkBamboo shoot stir-fry with pork is a Chinese home-style dish using fresh bamboo shoots and pork as main ingredients. Slice or shred bamboo shoots and thinly slice pork, marinate with rice wine and soy sauce, then stir-fry together with seasonings until cooked through.
Pork Slice and Vermicelli SoupA soup made with pork slices and vermicelli, seasoned with scallions and ginger, offering a clear broth and savory taste.
Bighead Carp Hot PotA spicy hot pot featuring bighead carp, tofu, and vegetables simmered in a rich, numbing broth.
Fried Pork with Tofu StewA classic Chinese home-style dish featuring crispy fried pork slices simmered with soft tofu, resulting in a rich and savory flavor.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
Pan-fried HairtailPan-fried catfish is a dish featuring fresh catfish, marinated with salt and cooking wine, then fried until golden brown for a crispy exterior and tender interior.
Braised Chicken with MushroomsA traditional Chinese dish featuring tender chicken and dried mushrooms simmered in a savory sauce.