Kedi Dao Xiao Shaobing Folk Cuisine (Xinglongwan Branch)
特色菜 · ⭐ 3.2
Unit 105, Building 56, Futian Xinglongwan, North Side of Taishan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 105, Building 56, Futian Xinglongwan, North Side of Taishan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Small Flatbread, Special Dish Xiangxi Grandma's Vegetable, Braised Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.2
- Address: Unit 105, Building 56, Futian Xinglongwan, North Side of Taishan Road
- Popular dishes: Special Small Flatbread, Special Dish Xiangxi Grandma's Vegetable, Braised Fish, Minced Pork Stir-Fried Glass Noodles, Clam and Chicken Stir-fry
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Dishes
Special Small FlatbreadA crispy flatbread made from flour, seasoned with sesame and scallions, baked to perfection for a savory and satisfying snack.
Special Dish Xiangxi Grandma's VegetableXiangxi Grandma's Vegetable is a specialty dish made with fresh vegetables and seasoned with chili, bean paste, and other ingredients, stir-fried. It has a spicy and fresh flavor with strong local characteristics.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Minced Pork Stir-Fried Glass NoodlesA savory dish made by stir-frying glass noodles with minced pork and seasonings, known for its smooth texture and spicy flavor.
Clam and Chicken Stir-fryA Chinese home-style dish made by stir-frying clams and chicken with garlic, ginger, and chili for a savory, slightly spicy flavor.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.