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Ji Ji Hong Hot Pot (Taihao VR Park Store)

Hot pot · ⭐ 4.6

No. 1888 Jinsha Third Road, Xiaolan VR Industrial Park, Building 1, VR Esports Hall, South Wing, First Floor

Dishes

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  Tender Beef Sirloin

  Hanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
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  Angus Beef Brisket

  Angus beef brisket is a premium cut slow-cooked to tender perfection, offering rich flavor and juicy texture.
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  Sau Yeu Beef Meatballs

  A Chinese dish made of seasoned beef meatballs, often fried or boiled and served with a special sauce.
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  油炸鸡米花

  油炸鸡米花是以鸡胸肉为主要食材，切成小块后用调味料腌制，再裹上淀粉或面糊进行油炸制成的食品。成品外皮酥脆，内部鲜嫩多汁。
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  Bubble Tofu

  Bubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
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  Australian Snow Wagyu M6-7

  Australian Snow Wagyu M6-7 uses Wagyu beef raised on Australian pastures, with a marbling grade of M6 to M7, featuring fine and evenly distributed fat. The main ingredient is a Wagyu steak, typically cut thick. The basic preparation method includes: bringing the steak to room temperature, seasoning simply with sea salt and black pepper, searing quickly on a high-heat pan or grill until the surface is caramelized and the interior reaches the desired doneness (such as medium-rare or medium), resting, then slicing for serving. It can be paired with a small amount of rock salt or a special sauce.
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  Cow Fortune

  Cow Fortune is made with beef, stir-fried with scallions, ginger, garlic, dried chili, and Sichuan pepper. The meat is tender, fragrant, spicy with a hint of numbing flavor.
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  Beef brisket fat

  Beef brisket fat is the fatty part from the cow's chest, typically cleaned, blanched, and boiled to remove odor, then eaten directly or used in cooking. Commonly used as a hot pot ingredient, stir-fry seasoning, or soup flavoring—rich in oil aroma without being greasy.
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  Freshly Sliced Beef (Tongue)

  Freshly sliced beef (tongue) is a dish made by hand-slicing fresh beef. The main ingredient is beef, and it is prepared by slicing, with a tender texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Shrimp Dumplings

  Shrimp-filled dumplings are made with fresh shrimp as the main ingredient, combined with pork or vegetables for the filling, wrapped in thin dough and steamed or boiled. Shrimp adds a delicious flavor, and the filling is typically enhanced with minced ginger and scallions.
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  Golden Fried Dough Stick

  Golden fried dough sticks are made by mixing flour with water, salt, and alkali to form a dough, which is fermented, cut into strips, and deep-fried in hot oil. The result is golden brown, crispy outside and soft inside, with a fluffy texture.

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