Lantern Dumplings (Donghongqiao Branch)
小吃快餐 · ⭐ 3.5
Shop L121, Room 101, Building 1, No. 299 Youle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop L121, Room 101, Building 1, No. 299 Youle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Lantern-shaped Dumplings, Soul Pork Cracklings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop L121, Room 101, Building 1, No. 299 Youle Road
- Popular dishes: Small Dumplings, Lantern-shaped Dumplings, Soul Pork Cracklings, Fried Pork Cutlet, Sheep's Sorrel Pork and Bamboo Shoot Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Lantern-shaped DumplingsSmall dumplings shaped like lanterns, filled with pork and shrimp, served in a clear broth for a delicate, savory taste.
Soul Pork CracklingsSoul Pork Cracklings are crispy remnants from rendered pork fat, stir-fried with scallions and chili for a savory, aromatic snack.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Sheep's Sorrel Pork and Bamboo Shoot DumplingsFresh sheep's sorrel, pork, and bamboo shoots are wrapped in thin dumpling skins, steamed or boiled to create a delicate, savory dish perfect for spring.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Fresh Meat and Shrimp DumplingsFresh meat and shrimp dumplings are made with minced pork and fresh shrimp, hand-folded into delicate wrappers. Served in a clear broth, they offer a savory, satisfying taste.