Yue Xiu Rong Hua Barramundi Hot Pot (Zhengzhou First Store)
Hot pot · ⭐ 4.7
Yinji Wangchao Phase IV
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Yinji Wangchao Phase IV. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-grid Condiment, Beauty-Enhancing Black Chicken Rolls, Handmade Fresh Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.7
- Address: Yinji Wangchao Phase IV
- Popular dishes: Nine-grid Condiment, Beauty-Enhancing Black Chicken Rolls, Handmade Fresh Tofu Skin, Signature Barracuda, Chaozhou Bamboo Shoot Noodles
China trip · China travel
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Dishes
Nine-grid CondimentNine-grid condiment is a blend of nine different flavors, typically including chili oil, garlic paste, cilantro, green onions, soy sauce, vinegar, sesame paste, crushed peanuts, and Sichuan pepper powder. Used with hot pot, cold dishes, or barbecue, it's served in a nine-compartment container for easy personal customization.
Beauty-Enhancing Black Chicken RollsNutritious black chicken rolls made with black chicken, carrots, and wood ear mushrooms, rolled and steamed. Clear color, delicate texture.
Handmade Fresh Tofu SkinHandmade fresh tofu skin made from优质 soybeans, air-dried traditionally for a delicate texture and natural bean flavor. Ideal for salads, stir-fries, or soups.
Signature BarracudaFresh barracuda steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Chaozhou Bamboo Shoot NoodlesChaozhou Bamboo Shoot Noodles is a Cantonese dish made with bamboo shoots and noodles. The bamboo shoots are stewed with broth and then mixed with cooked noodles, seasoned to taste. It has a fresh and delicate flavor.
Chaozhou Meat RollsChao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
Australian Wagyu BeefPremium Australian Wagyu beef, slow-cooked or grilled to perfection, offering tender and flavorful meat with a rich umami taste.
Premium Ribeye BeefPremium beef brisket is a dish made primarily from high-quality beef from the top of the neck. The beef brisket comes from the area behind the shoulder and along both sides of the spine, with an even distribution of fat and lean meat, resulting in tender and juicy texture. During preparation, the beef is sliced thinly and quickly cooked with specially prepared seasonings to preserve its natural flavor while enhancing its tenderness and smoothness.
Fresh Fish Bone PotFresh Fish Bone Pot is a dish made mainly with fresh fish bones, stir-fried with ingredients such as ginger, garlic, and chili. It has a crispy texture and a fragrant taste.