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Starbucks (Tianjin Dongli Xinye Plaza Store)

咖啡 · ⭐ 4.2

Unit L1-12, Building 1, Lidong Plaza, northeast corner of Jingji Kaifaqu First Jing Road and Second Wei Road

Dishes

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  冰太妃榛果燕麦拿铁

  冰太妃榛果燕麦拿铁以燕麦奶为基底，加入太妃糖浆和榛果酱调味，搅拌均匀后倒入冰块中，最后顶部淋上少量奶油或奶泡。制作过程中不涉及加热步骤，属于冷饮类饮品。
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  Iced Shaken Raspberry Blackcurrant Tea

  Ice-shaken red berry and blackcurrant tea made with fresh berries, green or oolong tea base, blended by shaking with ice. Fruits and tea are mixed in an ice shaker with sweetener, chilled with ice, strained, and served over ice or with lemon slice.
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  Ice Yaoke Red Currant Black Currant Tea (Large)

  Ice Yaoke Red Currant Black Currant Tea (Large) is a refreshing drink made with red currants, black currants, and ice. It features fresh fruits combined with ice for a cool and refreshing taste, ideal for summer.
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  Milkshake with Pecan and Caramel

  The Toasted Hazelnut Frappuccino is a dessert beverage made with a large ice blend, mixed with hazelnut syrup and toffee syrup, then topped with crushed hazelnuts for a rich, sweet yet not overly sugary taste.
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  Coconut Cocoa Vanilla Frappuccino

  Coconut Cocoa Vanilla Starbucks Frappuccino is a refreshing dessert beverage made with fresh coconut milk, blended with rich cocoa and vanilla extract, then rapidly mixed with ice to achieve a frappuccino consistency. A light dusting of cocoa powder is added on top as decoration.
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  Salted Plum Sparkling Cold Brew

  Saline plum sparkling cold brew made with plums, lightly salted and steeped in cold water to extract flavor, then mixed with sparkling water. No sugar or other seasonings added—highlighting the plum's natural tartness and subtle saltiness.
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  Marinated Beef with Fresh Vegetables Roll

  Spiced beef and fresh vegetable rolls are made by wrapping tender beef slices around fresh vegetables such as lettuce, carrots, and cucumbers, then steamed or pan-fried. The beef is marinated in a secret sauce to infuse flavor, while the vegetables retain their crisp texture. The dish features a bright color and balanced nutrition.
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  Black Tea Coffee Oolong Latte

  Hong Kong-style milk tea and coffee blend latte is a fusion beverage made using black tea and coffee as the base, prepared through layering or mixing. Main ingredients include black tea, coffee liquid, milk, and syrup. To prepare, first brew black tea and coffee separately, then add hot milk to blend, and finally adjust the flavor with an appropriate amount of syrup according to taste.
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  绵云拿铁

  绵云拿铁是一款融合饮品，主要由浓缩咖啡、牛奶和奶泡制成。制作时将热牛奶与浓缩咖啡混合，顶部加入细腻奶泡，形成类似云朵的质感。可根据需求添加糖浆或巧克力粉调味。
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  Berry Raspberry Latte

  Berry Raspberry Latte is a drink made with fresh raspberries and milk, combined with concentrated coffee. It has a sweet taste with the fragrance of raspberries and the richness of coffee.
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  Vanilla Frappuccino

  Vanilla Frappuccino is a cold dessert drink made primarily with fresh vanilla, milk, and ice. The preparation involves mixing vanilla with milk and blending it together, then adding ice and blending until it forms a smooth, icy texture. Finally, you can add syrup or other toppings according to personal taste.
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  Black Chocolate Mousse Frappuccino

  The Black Chocolate Mousse Frappuccino is based on black chocolate mousse, blended with ice and milk or plant-based milk to create a slushy texture. It can be topped with whipped cream or chocolate chips. To prepare, melt black chocolate with cream, then cool and solidify it into mousse. Finally, combine the mousse with ice and dairy or non-dairy products to whip into a drink.

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