The Bon House Li Ben Jia (Wangxiangcheng Branch)
韩式料理 · ⭐ 4.1
Unit 103, No. 58 Shuangfu 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 103, No. 58 Shuangfu 1st Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Kimchi Stone Pot Rice Bowl, Six Assorted Pickles, Seafood Vegetable Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 韩式料理
- Rating: 4.1
- Address: Unit 103, No. 58 Shuangfu 1st Road
- Popular dishes: Pork Belly Kimchi Stone Pot Rice Bowl, Six Assorted Pickles, Seafood Vegetable Pancake, Beef Stone Pot Rice Bowl, Beef Military Hot Pot
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Dishes
Pork Belly Kimchi Stone Pot Rice BowlA Korean dish featuring pork belly, kimchi, and rice cooked in a stone pot, served with vegetables and seasoned sauce.
Six Assorted PicklesA traditional Chinese appetizer featuring six different pickled or cold-marinated vegetables, known for its refreshing and tangy flavor.
Seafood Vegetable PancakeA savory pancake made with seafood and vegetables, pan-fried to golden perfection.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Beef Military Hot PotA spicy Korean-style hot pot featuring beef, kimchi, sausages, and noodles in a rich broth, perfect for sharing.
Sweet and Spicy Fried ChickenSweet and spicy fried chicken is a dish made with chicken as the main ingredient, deep-fried in a specially prepared sweet and spicy sauce. The chicken pieces are marinated, coated with a batter, and then fried until golden and crispy. Finally, a sweet and spicy sauce is drizzled over it, creating a rich flavor that is both sweet and spicy with layered textures.
Soy Sauce Fried ChickenSoy sauce fried chicken is a dish made primarily with chicken and seasoned with soy sauce and other seasonings. The chicken is cut into pieces, marinated, then deep-fried at high temperature until golden and crispy, before being drizzled with a specially prepared soy sauce dressing that gives it an appealing color and aroma.
Tuna Seaweed Rice BallsRice balls wrapped in seaweed, filled with seasoned tuna and sesame oil for a savory, satisfying bite.
Korean Cold NoodlesKorean cold noodles are a chilled dish made with buckwheat or potato starch noodles, served with a cold broth and toppings like beef slices, egg, cucumber, pear, and kimchi. The broth is made from soy sauce, vinegar, sugar, chili paste, and water.