Obligi Chicken (Fu Cheng Branch)
小吃快餐 · ⭐ 3.7
West Courtyard, Meichang West Yard, Fuwai Nan Yingfang
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Courtyard, Meichang West Yard, Fuwai Nan Yingfang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: DIY Flavor Boneless Fried Chicken, Spicy Sweet Fried Chicken, Finger-Licking Pleasure Abalone Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: West Courtyard, Meichang West Yard, Fuwai Nan Yingfang
- Popular dishes: DIY Flavor Boneless Fried Chicken, Spicy Sweet Fried Chicken, Finger-Licking Pleasure Abalone Mushroom, Citrus-Infused Fried Chicken, Colorful Honey Mustard Fries
China trip · China travel
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Dishes
DIY Flavor Boneless Fried ChickenBoneless fried chicken made from breast meat, marinated and coated with starch or batter, then deep-fried until crispy. Add seasonings or sauces to customize flavors.
Spicy Sweet Fried ChickenSweet and spicy fried chicken made with thigh meat, marinated and coated in a batter of starch and flour, then deep-fried until golden and crispy. Crispy outside, juicy inside, with a sweet-spicy sauce.
Finger-Licking Pleasure Abalone MushroomMarinated king oyster mushrooms are pan-fried or grilled until slightly charred on the outside while remaining tender inside. Tossed with a seasoned sauce like sweet bean sauce, garlic, and chili, they absorb rich flavors. Garnished with green onions or sesame seeds for added texture and taste.
Citrus-Infused Fried ChickenFresh pomelo fried chicken made with marinated chicken, coated in starch or flour and deep-fried until golden and crispy. Pomelo zest or juice adds a refreshing citrus aroma. Crispy outside, tender inside.
Colorful Honey Mustard FriesFrench fries fried to golden crispness, evenly coated with honey mustard sauce. Main ingredients: potatoes and honey mustard sauce. Preparation includes cutting, frying, and seasoning.
Sweet Spicy Fried ChickenSweet and Spicy Fried Chicken is an innovative dish made with tender chicken pieces marinated in a specially crafted sweet, spicy, numbing, and麻辣 (numbing-spicy) seasoning, then deep-fried until golden and crispy.
Honey Mustard Boneless Fried ChickenHoney mustard boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated with starch or flour and deep-fried to achieve a crispy exterior. Once fried, it is drizzled with a sauce made from honey and mustard, creating a sweet flavor with a subtle spiciness evenly coating the chicken.
Soy Garlic Fried ChickenSoy sauce garlic fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying, resulting in a crispy exterior. The marinade includes soy sauce and garlic to infuse flavor. After frying, the chicken is tender and juicy with a rich soy and garlic aroma.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Fish-flavored Fried TofuFried tofu with fish-flavored sauce, made by frying tofu until crispy, then stir-frying with a seasoned sauce of doubanjiang, garlic, ginger, scallions, sugar, vinegar, and soy sauce to infuse the tofu with authentic fish flavor.