Zhen Gangwei Hong Kong Style Teahouse (Shipai Store)
Cantonese cuisine · ⭐ 3.5
Room 1062, No. 611, Shipai Middle Road, Shipai Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1062, No. 611, Shipai Middle Road, Shipai Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Curry Beef Rice, Tear-Style Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 1062, No. 611, Shipai Middle Road, Shipai Town
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Curry Beef Rice, Tear-Style Chicken Rice, Signature Roast Goose Emperor, Pork Rib Stew with Black Olive
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Curry Beef RiceA flavorful dish of tender beef stewed in rich curry sauce, served over steamed rice.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Signature Roast Goose EmperorA premium roast goose dish made with tender, marinated goose, roasted to perfection for a crispy skin and juicy meat.
Pork Rib Stew with Black OliveA Cantonese dish featuring pork ribs stewed slowly with black olives, resulting in tender meat and rich, savory flavor.
French ToastFrench toast is a dish made by soaking bread in a mixture of eggs and milk, then frying it until golden brown. It's often served with syrup, fruit, or powdered sugar.
Egg and Barbecue Pork Fried Rice NoodlesA Hong Kong-style dish featuring tender eggs, sweet barbecue pork, and wide rice noodles stir-fried to perfection.
Stir-Fried Rice Noodles with Shrimp and EggA stir-fried rice noodle dish featuring shrimp and egg, known for its smooth texture and savory flavor.
Roast Meat Combo RiceA classic dish featuring roasted duck and pork, served with steamed rice. Both meats are marinated and roasted to perfection, offering a crispy skin and tender, flavorful meat.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.