Small Oil Cake with Braised Pork Shoulder
小吃面食 · ⭐ 3.4
No. 21, Daxing Road (150 meters on foot from Exit A of Wenhua Square Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Daxing Road (150 meters on foot from Exit A of Wenhua Square Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Kung Pao Pork Cubes, Bok Choy Stir-Fried with Slippery Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.4
- Address: No. 21, Daxing Road (150 meters on foot from Exit A of Wenhua Square Metro Station)
- Popular dishes: Three Fresh Ingredients Stir-Fry, Kung Pao Pork Cubes, Bok Choy Stir-Fried with Slippery Mushroom, Small Fish and Potato, Yangzhou Fried Rice
China trip · China travel
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Kung Pao Pork CubesKung Pao Pork is a Chinese dish featuring diced pork, typically from tenderloin, stir-fried with peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The pork is marinated, stir-fried, then tossed in a sauce made of soy sauce, vinegar, sugar, rice wine, and starch, finally mixed with fried peanuts.
Bok Choy Stir-Fried with Slippery MushroomFresh bok choy stir-fried with slippery mushrooms, a light and savory dish that highlights the natural flavors of both ingredients.
Small Fish and PotatoA home-style dish made with small fish and potatoes, simmered together for a savory and comforting flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Special Sauce-Steamed Pork RibsOur special sauce-steamed pork ribs are marinated in a secret blend and slowly simmered to perfection, offering tender meat with rich, savory flavor.
Old Cucumber Stir-Fried with Potato SlicesA simple and healthy dish made by stir-frying old cucumber with potato slices, offering a refreshing taste and crisp texture.
香菇烧豆腐香菇烧豆腐是一道以嫩豆腐和干香菇为主要食材的中式菜肴。豆腐切块后焯水去腥，与泡发的香菇一同放入锅中，加入适量清水、生抽、老抽和少许糖，小火慢炖至入味，使豆腐吸收香菇的鲜香，汤汁浓稠后即可出锅。
Donkey IntestineDonkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.