Dongfang Yichuan · BBQ Grilled Fish & Small Wine Bar (Caoyang Branch)
Barbecue · ⭐ 4.0
No. 967 Zhongjiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 967 Zhongjiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skewered Pork Belly, Potato Slices, Signature Fresh Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.0
- Address: No. 967 Zhongjiang Road
- Popular dishes: Skewered Pork Belly, Potato Slices, Signature Fresh Chicken Hot Pot, Shenyang Roasted Chicken Frame, Warm Egg Baked Eggplant
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Skewered Pork BellySkewered pork belly marinated and grilled over charcoal, offering a savory and tender bite.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Signature Fresh Chicken Hot PotSignature Fresh Chicken Pot features fresh chicken with potatoes, carrots, and mushrooms, seasoned with ginger and scallions, slow-cooked in water or broth. Chicken is blanched before simmering with vegetables to blend flavors.
Shenyang Roasted Chicken FrameShenyang roasted chicken frame is a specialty snack made from chicken frames, cleaned and marinated before being grilled over charcoal or in a烤炉. It includes chicken neck, wing roots, and bones, brushed with sauces like sweet bean sauce or chili oil, resulting in a crispy exterior and tender meat.
Warm Egg Baked EggplantGrilled eggplant served with a soft-boiled egg, offering a rich and creamy texture that complements the tender vegetable.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.