Close

Fushun Yi Yang Xie Zi

Hot pot · ⭐ 4.5

Beside Meijiang Market, Jiuhuashan Road

Dishes

• 

  Stir-fried Ground Gourd with Nuts

  A refreshing cold dish made by mixing shredded ground gourd with assorted nuts and seasonings, offering a crisp and nutty flavor.
• 

  Cumin Lamb Kidneys

  A dish made with lamb kidneys stir-fried with cumin and spices, offering a rich, aromatic flavor.
• 

  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
• 

  Dried Tofu Skin

  Dried tofu skin is a soy product made from fresh soybeans through multiple steps including soaking, grinding, boiling the slurry, forming films, and drying. It has a golden color, thin texture, flexible mouthfeel, and rich soy aroma, making it an excellent ingredient for cooking. It can be stir-fried with various vegetables and meats or used as the main ingredient in cold dishes.
• 

  Mixed Tofu Noodles

  Dan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
• 

  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
• 

  Rich Lamb Soup Pot

  A hearty lamb soup pot made with whole lamb, bones, and offal, slowly simmered to create a rich, creamy broth with tender meat.
• 

  Crisp Lotus Stem

  Refreshing lotus stem is a cold dish made primarily from fresh lotus stems. After washing and cutting the stems into segments, briefly blanch in boiling water, then cool with cold water to maintain crispness. Mix with minced garlic, vinegar, soy sauce, sugar, and chili oil.
• 

  Premium Lamb Tail

  Premium lamb tail made from lamb fat and meat, cleaned, blanched, then slowly stewed or braised with scallions, ginger, cooking wine, and seasonings to achieve tender, flavorful results while preserving its unique aroma.
• 

  Premium Lamb Ribs

  Premium lamb chops are made from fresh lamb, cut into chops and marinated before being grilled or pan-fried to achieve a crispy exterior and tender interior. Accompanied by specially crafted spices and seasonings, it brings out the unique savory aroma of lamb.
• 

  Red Gelatinized Beef Tendon

  A dish made from beef tendon simmered until tender and set into a red gelatinous form, rich in collagen and served chilled.
• 

  红果菜心

  红果菜心是一道以红果（山楂）和菜心为主要食材的菜肴。菜心洗净后焯水备用，红果去核切块，与菜心一同炒制或炖煮，使菜心吸收红果的酸香风味。
• 

  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
• 

  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
• 

  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
• 

  Scorpion Lamb Tail Pot

  A spicy stew made with lamb tail and scorpions, seasoned with aromatic spices and chili.
• 

  Tomato and Egg Soup

  A classic Chinese home-style soup made with fresh tomatoes and eggs, simmered in broth for a savory and comforting dish.
• 

  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

Reviews