Old Flavor Peanut and Black Beans
小吃快餐 · ⭐ 3.9
Stall C4, outer perimeter of Zhongshan Road Market, Wanghailou Community (beside east gate)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall C4, outer perimeter of Zhongshan Road Market, Wanghailou Community (beside east gate). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 乌豆, Edamame, 炒果仁.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: Stall C4, outer perimeter of Zhongshan Road Market, Wanghailou Community (beside east gate)
- Popular dishes: 乌豆, Edamame, 炒果仁, Boiled Glutinous Corn, Boiled Peanuts
China trip · China travel
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Dishes
乌豆乌豆是一种以黑豆为主要食材的菜品，通常经过浸泡、煮熟或炒制处理。可单独烹制，也可搭配肉类、蔬菜等一同炖煮，常见做法包括红烧、清炖或作为汤品配料。
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
炒果仁炒果仁是一道以坚果类食材为主料的中式菜肴，主要原料为花生、腰果或杏仁等果仁，经过油炸或干炒处理后，加入调味料翻炒均匀。制作过程中通常会使用少量盐、糖或酱油进行调味，使果仁口感酥脆，香气浓郁。
Boiled Glutinous CornBoiled glutinous corn is a simple dish made mainly from glutinous corn, cooked by boiling or steaming. The main ingredient is glutinous corn, with a soft and sticky texture and natural sweetness.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.