Yunyue Yellow Croaker Noodles (Wuding Road Branch)
江浙菜 · ⭐ 3.7
No. 365-2 Wuding Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 365-2 Wuding Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Pork Ribs, Special Yellow Croaker Noodles, Okra and Yam Stir-Fried with Black Wood Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: No. 365-2 Wuding Road
- Popular dishes: Salted Pepper Pork Ribs, Special Yellow Croaker Noodles, Okra and Yam Stir-Fried with Black Wood Ear, Stir-Fried Water Spinach with Garlic, Stir-fried Pork Liver with Sauce
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Dishes
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Special Yellow Croaker NoodlesA dish featuring fresh yellow croaker fish and handmade noodles, simmered in a savory broth with ginger and scallions for a rich, flavorful experience.
Okra and Yam Stir-Fried with Black Wood EarA healthy vegetarian dish made by stir-frying okra, yam, and black wood ear mushrooms. Light and crisp in texture, rich in nutrients.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Stir-Fried Pork Liver Noodles with SauceSauce-braised liver noodles is a Chinese stir-fry dish featuring liver and noodles. Liver slices are marinated with rice wine and soy sauce, then stir-fried with onions and green peppers, seasoned with a special sauce, and tossed with cooked noodles.
Sauce-Braised Pork KidneyA Sichuan dish featuring stir-fried pork kidneys with vegetables and a savory sauce, known for its rich flavor and slight spiciness.
Fresh Shrimp and Yellow Croaker NoodlesFresh shrimp and yellow croaker noodles feature tender shrimp and delicate fish in a light broth, served with handmade noodles for a wholesome, savory dish.
Eel NoodlesEel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.
Golden Fried Pork CutletGolden fried pork cutlet made from pork tenderloin, marinated and coated with starch, egg wash, then breadcrumbs, fried until golden and crispy. Crispy outside, tender and juicy inside.