Zhen Shidao Private Cuisine (Pingdeng Community Branch)
特色菜 · ⭐ 3.8
1st Floor, Jiayue Hotel, Fangba Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Jiayue Hotel, Fangba Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Handmade Fish Balls, Kung Fu Mao Shuang, Original Sauce Beef Noodle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.8
- Address: 1st Floor, Jiayue Hotel, Fangba Road
- Popular dishes: Traditional Handmade Fish Balls, Kung Fu Mao Shuang, Original Sauce Beef Noodle, Double Pepper Wild Mushroom Chicken Noodle Soup, Double Pepper Chicken Noodles
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Dishes
Traditional Handmade Fish BallsTraditional handmade fish balls are made from fresh fish meat, pounded into a paste and mixed with egg white and starch, then shaped into balls and boiled for a tender, flavorful dish.
Kung Fu Mao ShuangGongfu Maowang is a Sichuan-style hot pot dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. After being boiled in water, it is seasoned with a special spicy and numbing sauce, then garnished with chopped green onions and cilantro.
Original Sauce Beef NoodleA dish featuring tender beef brisket simmered in a rich, original sauce, delivering authentic flavor and satisfying texture.
Double Pepper Wild Mushroom Chicken Noodle SoupChicken, two types of peppers, and wild mushrooms are stir-fried and mixed with noodles, delivering a fresh, slightly spicy flavor with a distinct mountain taste.
Double Pepper Chicken NoodlesDouble Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
Flavored Money EggStir-fried eggs with a savory sauce, featuring soft, tender egg texture and rich flavor. Eggs are boiled, peeled, and sliced without cutting through, then stir-fried with seasonings like scallions, ginger, garlic, and soy sauce.
Home-style Oil CakeA traditional Chinese flatbread made from flour, water, and salt, rolled, layered with oil, and pan-fried until golden and crispy. Popular with congee or soy milk.
Imperial Crispy EggplantCrispy eggplant dish with a savory sauce, traditionally served in imperial cuisine.
Pickled Vegetable and Potato SaladA cold dish made by mixing blanched potato slices with tangy pickled vegetables, popular in Northwest China for its refreshing and spicy flavor.- Private Recipe ShrimpFresh shrimp stir-fried with garlic, ginger, and chili for a savory, slightly spicy flavor.
Secret-Recipe EelSecret recipe eel dish made with fresh eel, marinated and deep-fried until crispy, then simmered in a special sauce. Ingredients include eel, ginger slices, green onions, garlic, and a unique seasoning blend.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Premium Braised Pork BellyA premium dish featuring tender pork belly braised in a savory sauce with caramelized sugar and aromatic spices.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
金汤酸菜龙利鱼金汤酸菜龙利鱼以龙利鱼柳为主料，搭配酸菜、姜片、蒜片等辅料，用高汤或清汤煮制而成。鱼肉嫩滑，酸菜爽口，汤色金黄，味道鲜美。
Spicy Boiled DishesA Sichuan-style dish where various ingredients are boiled in a spicy and numbing broth, known for its bold flavors and aromatic spices.
Spicy Cod with Mama FlavorA spicy Sichuan-style dish made with cod, vegetables, and bold seasonings, delivering a rich, numbingly hot flavor.