Jia Dachu Fried Spicy Hot Pot and Crossing Bridge Rice Noodles (Hexie Garden Branch)
小吃快餐 · ⭐ 3.5
No. 379, Xiangyang Street (Building -3, below the Municipal Administration Building)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 379, Xiangyang Street (Building -3, below the Municipal Administration Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Tofu Noodles, Stir-Fried Instant Noodles, Stone Pot Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 379, Xiangyang Street (Building -3, below the Municipal Administration Building)
- Popular dishes: Dried Tofu Noodles, Stir-Fried Instant Noodles, Stone Pot Rice Bowl, Crispy Pork Knuckle Tips, Bean sprouts
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Dishes
Dried Tofu NoodlesDry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Crispy Pork Knuckle TipsA dish made from pork knuckle tips, marinated and deep-fried until crispy outside and tender inside, often seasoned with chili powder or cumin.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Golden Needle Mushroom RollsGolden needle mushroom rolls are made by wrapping minced shrimp or meat around blanched golden needle mushrooms and steaming them until tender, resulting in a delicate and savory dish.
Squid Fried RiceSquid fried rice is made with rice, diced squid, eggs, peas, and carrots, stir-fried in hot oil. Squid should be cleaned and blanched or quickly cooked to ensure a tender texture.
Fresh Meatball IntestineFresh meatball intestine is a dish made with fresh pork as the main ingredient, mixed with seasonings to form a meat paste, which is then filled into pig intestines. The meat paste is filled into cleaned pig intestines and cooked, then sliced for eating, offering a rich texture and delicious taste.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.