Chaoxiang · Old Chaoshan Food Market (Happy Harbor Store)
Cantonese cuisine · ⭐ 4.3
Shop B1-026, OCT Bay, No. 2
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop B1-026, OCT Bay, No. 2. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Chaoshan Stir-Fried Fresh Yellow Beef, Signature Beef and Chinese Broccoli Stir-Fried Rice Noodles, Signature Pig's Tripe and Pork Six Delicacies with Chinese Spinach Hot Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Shop B1-026, OCT Bay, No. 2
- Popular dishes: Signature Chaoshan Stir-Fried Fresh Yellow Beef, Signature Beef and Chinese Broccoli Stir-Fried Rice Noodles, Signature Pig's Tripe and Pork Six Delicacies with Chinese Spinach Hot Noodle Soup, Puning Fried Tofu, Beef Meatball Rice Noodle Soup
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Dishes
Signature Chaoshan Stir-Fried Fresh Yellow BeefFresh yellow beef stir-fried in the Chaoshan style, tender and aromatic with local seasonings.
Signature Beef and Chinese Broccoli Stir-Fried Rice NoodlesA flavorful dish featuring tender beef, fresh Chinese broccoli, and slippery rice noodles stir-fried to perfection.
Signature Pig's Tripe and Pork Six Delicacies with Chinese Spinach Hot Noodle SoupA Cantonese dish featuring pig's tripe, pork offal, and Chinese spinach served in a hot broth with rice noodles.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Beef Meatball Rice Noodle SoupA savory dish featuring beef meatballs and slippery rice noodles in a rich, flavorful broth, typical of Cantonese cuisine.
海石花海石花是一种以海石花（一种海洋植物）为主要食材的菜品，通常经过清洗、焯水处理后，搭配蒜末、葱花等调料凉拌而成，也可加入少量醋和香油调味，口感爽滑清脆。
Chaozhou Traditional Fresh Oyster FritterA traditional Chaozhou dish made with fresh oysters, eggs, and sweet potato starch, pan-fried in a large wok for a crispy exterior and tender interior.
Chao Shan Fried TrioA classic Chaoshan snack made with fish balls, meat balls, and shrimp balls, deep-fried until golden and crispy.
Burnt Grass JellyA dessert made primarily with mesona grass, boiled and cooled into a gel-like texture, then mixed with sugar, milk, or coconut milk, often paired with red beans, taro balls, or tapioca pearls for added texture.
Blanched Fresh LettuceA dish featuring fresh lettuce quickly blanched in boiling water and served with a light dressing, highlighting its crisp texture and natural sweetness.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Braised Pork Hand with Sticky Rice and Four Seasonal DishesA flavorful dish combining braised pork hand, sticky rice, and four seasonal side dishes, slow-cooked to perfection for rich taste and texture.