Tang Da Meat Bun·Oil-Drenched Noodles (Ximenkou Branch)
小吃快餐 · ⭐ 4.4
Basement Level 1, Ximenkou Plaza, No. 48 Zhongshan 7th Road (Hema Fresh Entrance/Exit)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Ximenkou Plaza, No. 48 Zhongshan 7th Road (Hema Fresh Entrance/Exit). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taizong Meat Sandwich, Princess Tomato Egg Rice Noodles, Signature Oil-Poured Hand-Kneaded Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: Basement Level 1, Ximenkou Plaza, No. 48 Zhongshan 7th Road (Hema Fresh Entrance/Exit)
- Popular dishes: Taizong Meat Sandwich, Princess Tomato Egg Rice Noodles, Signature Oil-Poured Hand-Kneaded Noodles, Signature Braised Beef Noodles, Signature Braised Bone
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Dishes
Taizong Meat SandwichA traditional Chinese snack made by stuffing braised pork into a baked flatbread, known for its rich flavor and crispy texture.
Princess Tomato Egg Rice NoodlesA savory dish featuring fresh tomatoes, eggs, and rice noodles, gently cooked to create a tangy and satisfying meal.
Signature Oil-Poured Hand-Kneaded NoodlesHandmade noodles tossed with spicy oil, garlic, and herbs for a bold, aromatic flavor.
Signature Braised Beef NoodlesSignature braised beef noodles, made with tender beef braised to perfection, resulting in juicy and flavorful meat. The noodles are handcrafted from premium flour, offering a chewy texture. Served with the original braised beef broth, delivering rich meaty and savory flavors. Garnished with green onions and cilantro for a refreshing touch.
Signature Braised BoneA flavorful dish made by slow-cooking pork or beef bones in a secret sauce until tender and rich in marrow.
Oil-poured biangbiang noodlesOil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
Tomato and Egg Handmade NoodlesA classic Chinese home-style dish featuring handmade noodles tossed with a savory sauce made from tomatoes and eggs.
Braised Pork Sauce Rice Noodles in Clay PotA savory dish of rice noodles simmered with pork sauce in a clay pot, known for its rich flavor and comforting warmth.
Spicy Rice Noodle Hot PotA spicy rice noodle dish cooked in a clay pot with beef, vegetables, and a rich chili sauce, known for its bold flavor and comforting warmth.
秘制麻酱凉皮秘制麻酱凉皮以面粉制成的凉皮为主料，搭配芝麻酱、蒜泥、酱油、醋、辣椒油等调料调制而成。制作时将面粉加水揉成面团，反复洗出淀粉后蒸制形成薄皮，冷却后切条，再拌入秘制麻酱及其他调味料。
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Sesame Sauce Cold NoodlesSesame sauce cold noodles are made with flour-based cold noodles, topped with sesame sauce, cucumber and carrot strips. The dough is washed to remove starch, then steamed or boiled into thin, elastic noodles, then drizzled with seasoned sesame sauce and mixed with vegetables.