Dongshi Sandpot Mengjia Old Store
小吃快餐 · ⭐ 3.9
Northeast corner of the intersection of Shulu Street and Xinghua Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Shulu Street and Xinghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dayao Soda, Pan-fried Flatbread, Grilled Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: Northeast corner of the intersection of Shulu Street and Xinghua Road
- Popular dishes: Dayao Soda, Pan-fried Flatbread, Grilled Enoki Mushrooms, Pork Skewers, Braised Vegetarian Meatballs
China trip · China travel
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Dishes
Dayao SodaDajiao soda is a carbonated drink made from water, sugar, carbon dioxide, and food additives. It's produced by infusing sugar water with CO2, giving it a bubbly texture. Usually sold in glass bottles or aluminum cans, it requires opening the sealed container before drinking.
Pan-fried FlatbreadA traditional Chinese flatbread made from flour, rolled thin and pan-fried until golden brown. It has a crispy exterior and soft interior, often served with sauces or side dishes.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Braised Vegetarian MeatballsBraised vegetarian meatballs made from tofu, carrots, mushrooms, and other vegetables. Mixed and shaped into balls, then simmered in a clay pot until tender with a delicious broth.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fatty腰Feyao is a dish primarily made with pork kidneys. The kidneys are sliced, soaked in water to remove the odor, then cooked by blanching or stir-frying. Common methods include stir-frying with vegetables like green peppers and onions, or seasoning with soy sauce, cooking wine, ginger, and garlic.
Eggplant Hot PotA dish featuring eggplants cooked with pork and seasonings in a clay pot, resulting in a rich, savory flavor.
Squid BoardSquid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.
Spicy Pork Intestine Hot PotSpicy pork intestines stewed in a clay pot with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly spicy flavor.