Zui Xiang Lou - Family Banquet (Wenchong Store)
Hunan cuisine · ⭐ 4.2
Room 104, No. 219 Shihua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 104, No. 219 Shihua Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Pork with Chili, Homestyle Chili Stir-fried Pork, Spicy Chili and Century Egg Mix.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.2
- Address: Room 104, No. 219 Shihua Road
- Popular dishes: Homestyle Pork with Chili, Homestyle Chili Stir-fried Pork, Spicy Chili and Century Egg Mix, Yuzhou Fragrant Tofu with Pork, Stir-Fried Free-Range Chicken with Rapeseed Oil
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Dishes
Homestyle Pork with ChiliFarmhouse chili stir-fried pork is a home-style dish made with pork belly and green peppers. Sauté sliced pork belly until oil renders, then add green peppers and stir-fry together with seasoning.
Homestyle Chili Stir-fried PorkA rustic dish made with fresh pork and chili peppers, stir-fried to perfection for a spicy and savory flavor.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Yuzhou Fragrant Tofu with PorkYoxian fried tofu with pork is a dish made primarily from Yoxian tofu and pork. Cut tofu into cubes and pork into slices or strips. First stir-fry the pork until it changes color, then add the tofu and stir-fry together. Season and mix well. Common seasonings include scallions, ginger, and garlic.
Stir-Fried Free-Range Chicken with Rapeseed OilA savory dish featuring free-range chicken stir-fried in rapeseed oil, highlighting natural flavors and rustic taste.
Spicy Wild Pepper BeefWild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
Spicy Sour Fish in Golden SoupBlack fish with sour cabbage in golden soup, featuring black fish slices marinated and stewed with pickled cabbage, ginger, garlic, then seasoned with a special golden broth for tender fish and rich flavor.
Stir-fried Bullfrog with Green Pepper and PerillaFrogs legs stewed with green peppers and perilla, tender frog meat, crisp green peppers, and aromatic perilla, blending flavors through slow cooking.