Sxi Dumplings
小吃快餐 · ⭐ 3.5
Zhuguiyuan, Xiaojiahe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhuguiyuan, Xiaojiahe Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Raw Dumplings, Vegetarian Cucumber Salad, Vegetable Leek and Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Zhuguiyuan, Xiaojiahe Subdistrict
- Popular dishes: Raw Dumplings, Vegetarian Cucumber Salad, Vegetable Leek and Egg Dumplings, Fresh Pork and Fennel Dumplings, Fresh Pork and Sauerkraut Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Raw DumplingsRaw dumplings are filled with seasoned meat and vegetables, wrapped in dough and eaten uncooked—common in northern China for a fresh, savory taste.
Vegetarian Cucumber SaladCold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
Vegetable Leek and Egg DumplingsVegetable leek and egg dumplings are made with leek, eggs, and flour. The leek is chopped and mixed with eggs, then wrapped in dough and steamed or boiled. They have a fresh and nutritious taste.
Fresh Pork and Fennel DumplingsFresh meat and fennel dumplings made with pork and chopped fennel, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
Fresh Pork and Sauerkraut DumplingsFresh pork and sauerkraut dumplings are filled with a savory mixture of minced pork and tangy fermented cabbage, then boiled or pan-fried for a flavorful, comforting dish.