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Super Point Macao Flavor (Rongke Information Center Store)

Cantonese cuisine · ⭐ 4.2

Unit C-018, B1 Floor, Building C, Rongke Information Center, No. 2 Kexueyuan South Road (immediately to the right of the escalator on B1 Floor, South Tower of Building C)

Dishes

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  Ice and Fire Pineapple Bao

  Ice Fire Pineapple Buns are a specialty baked delicacy, primarily made with fresh pineapple, high-gluten flour, and butter. After fermentation and baking, the dough develops a golden, crispy crust with a soft, sweet interior. The filling, made from pineapple, offers a rich and layered taste. Finally, a layer of cold butter is spread on the hot bun, creating a unique contrast of icy and fiery textures.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Mingji Luobo Beef Offal

  Mingji Luobo Niuzha is a stewed dish primarily made with beef offal (including beef tripe, beef intestines, and beef lungs) and white radish. After cleaning the offal, it is cooked together with white radish in a pot using water and seasonings, slowly simmered over low heat to allow the ingredients to absorb the flavors fully.
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  Crystal Shrimp Dumplings

  Crystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
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  Seaweed and Shrimp Crispy Rice Noodle Roll

  Hai Tai Fresh Shrimp Crispy Rice Noodle Rolls are made from a thin rice noodle sheet steamed from rice batter, filled with fresh shrimp and seaweed flakes. The texture is smooth and chewy, enhanced by crispy pork intestine slices for added depth. The preparation involves pouring rice batter into a steaming tray, steaming it until set, then rolling it up and layering it with shrimp, seaweed, and crispy pork intestine, finally drizzling with soy sauce or a special sauce.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Macao Char Siu

  Macao Char Siu is a sweet and savory pork dish made by marinating pork in a honey-glazed sauce and roasting it until tender and glossy.
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  Macau Pork Cutlet Sandwich

  The Macau pork chop bun is a specialty snack that blends Chinese and Western elements. It features fresh-baked bread filled with marinated pork chops, fried to golden crispiness, and can be customized with vegetables such as lettuce and tomato according to personal taste.
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  Portuguese Egg Tart

  Portuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
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  Braised Chicken Feet in Sauce

  Sauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.

Reviews

• sassy_mangrove
  This spot is tucked in the basement of an office building complex between a few high-rises, and honestly it's kinda easy to miss if you're not looking. The coffee is solid — got an Americano and it was pretty good, and the frozen cheesecake was really tasty too. There's a bakery counter and their Americano was on special for like 3 yuan which is a steal. Place has a chill vibe, lots of little shops down there so you can wander around. Definitely worth popping in if you're in the area.