Dashitang Chinese Fast Food (Wanda Mall Store)
小吃快餐 · ⭐ 3.6
Room 104, Building 15, East Zone, Wanda Golden Street, No. 255, Shuiximen Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building 15, East Zone, Wanda Golden Street, No. 255, Shuiximen Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken with Edamame, Stir-Fried Shrimp, Braised Pork with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 104, Building 15, East Zone, Wanda Golden Street, No. 255, Shuiximen Avenue
- Popular dishes: Braised Chicken with Edamame, Stir-Fried Shrimp, Braised Pork with Chinese Cabbage, Secret-Recipe Chicken Feet, Bamboo Shoots Braised Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Chicken with EdamameFried chicken with soybeans is a dish primarily made with chicken and soybeans. The chicken is cut into pieces and simmered together with soybeans, along with seasonings such as light soy sauce, dark soy sauce, ginger slices, and green onion segments. It is slowly stewed over low heat until fully flavored. The finished dish has a bright red color, tender chicken, and fragrant soybeans.
Stir-Fried ShrimpA dish of fresh shrimp stir-fried quickly with garlic, ginger, and chili for a savory, aromatic flavor.
Braised Pork with Chinese CabbageA classic Chinese home-style dish made by braising pork belly with Chinese cabbage until tender and flavorful.
Secret-Recipe Chicken FeetBraised chicken feet are marinated or stewed with various spices and seasonings after blanching, using soy sauce, cooking wine, ginger, garlic, star anise, Sichuan pepper, and sometimes chili or doubanjiang for flavor.
Bamboo Shoots Braised PorkBamboo shoot braised pork is a dish primarily made with fatty pork belly and rehydrated bamboo shoots. After cutting the pork into pieces and blanching it, it is cooked together with the bamboo shoots in a pot along with soy sauce, sugar, and cooking wine. It is slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the rich broth, resulting in a deeply flavorful dish.
Braised Stick FishA Chinese dish featuring fresh stick fish braised in a savory sauce with soy sauce, sugar, and aromatics.
Radish MeatballsA Chinese dish made with radish and pork, mixed together and shaped into balls, then steamed or boiled. It has a tender and fresh taste.
Stewed Chicken with Yardlong BeansStewed chicken with yardlong beans is a Chinese dish made with chicken and yardlong beans, cooked with soy sauce and cooking wine. It has a fresh and fragrant taste, with tender chicken and beans that absorb the broth.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Braised Pork with MushroomsA classic Chinese home-style dish made with pork belly and fresh mushrooms, slowly braised until tender and flavorful.