Shuan Ma Zhuang Hand-Rolled Noodles (Jiaotong Hospital Store)
小吃面食 · ⭐ 3.9
Commercial Premises of Shaanxi Construction No. 2 Company, Extension Section of Daxue South Road (beside Jiaotong Hospital)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Premises of Shaanxi Construction No. 2 Company, Extension Section of Daxue South Road (beside Jiaotong Hospital). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Qian County Sauce Chili Steamed Bun, Sliced Wheat Gluten Stir-Fry, Gua Gua.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: Commercial Premises of Shaanxi Construction No. 2 Company, Extension Section of Daxue South Road (beside Jiaotong Hospital)
- Popular dishes: Qian County Sauce Chili Steamed Bun, Sliced Wheat Gluten Stir-Fry, Gua Gua, Vacuum-Sealed Cold Noodles, Noodles with Rolled Dough
China trip · China travel
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Dishes
Qian County Sauce Chili Steamed BunA traditional Shaanxi snack featuring spiced chili sauce and minced meat or vegetables stuffed into a baked flatbread bun.
Sliced Wheat Gluten Stir-FryA vegetarian dish made by stir-frying sliced wheat gluten with vegetables and seasonings, known for its chewy texture and savory flavor.
Gua GuaA Sichuan dish made with frog meat stir-fried with chili, garlic, and ginger, known for its spicy and numbing flavor.
Vacuum-Sealed Cold NoodlesA dish made of wheat starch noodles, steamed, chilled, and sliced, then mixed with garlic, vinegar, chili oil, and sealed under vacuum for a fresh, chewy texture and tangy-spicy flavor.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Cucumber Wheat Gluten NoodlesA refreshing dish made with wheat gluten and cucumber, often served cold with a light dressing.
Lily Rice PorridgeA soothing rice porridge made with fresh lilies and rice, simmered slowly to create a delicate, nourishing dish.
Rice NoodlesMi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Egg and Fermented Rice Wine DishA traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.