Madu · Unchanged Chengdu Cuisine (Changshou Road Branch)
Sichuan cuisine · ⭐ 4.6
No. 432 Changshou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 432 Changshou Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Le Shan Leaping Beef, Jiu Yan Qiao Spicy Chicken, Er Niang's Stir-Fried Pork with Pepper.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 432 Changshou Road
- Popular dishes: Le Shan Leaping Beef, Jiu Yan Qiao Spicy Chicken, Er Niang's Stir-Fried Pork with Pepper, Ice Jelly, Spicy Beef with Small Chili Peppers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Le Shan Leaping BeefLe Shan Leaping Foot Beef is a dish made primarily with beef, combined with offal, bean sprouts, and cabbage, all simmered together. It is mainly prepared by slowly stewing beef bones to create a rich broth, then adding beef and offal for extended cooking, resulting in tender, flavorful meat and a rich, savory soup.
Jiu Yan Qiao Spicy ChickenA classic Sichuan dish made with chicken stir-fried in dried chilies and spices, known for its bold flavor and aromatic heat.
Er Niang's Stir-Fried Pork with PepperA classic Hunan dish featuring stir-fried pork belly with green and red peppers, known for its rich, spicy flavor.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Spicy Beef with Small Chili PeppersA stir-fried dish of tender beef slices and fresh small chili peppers, known for its spicy flavor and quick cooking method.
Signature Black Pork Stir-fryA flavorful dish made with premium black pork, stir-fried quickly with peppers and garlic for a savory, aromatic taste.- Sichuan Boiled FishA spicy Sichuan dish featuring tender fish fillets cooked in a fiery broth of chili and Sichuan peppercorns, served with vegetables.
Sichuan-Style Boiled Fresh Sea BassFresh sea bass is boiled in a spicy broth with vegetables and chili, resulting in tender fish with a bold, numbing flavor.
Spicy Pepper Potato ShredsThai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
Green Pepper and Young Ginger Stir-fried FrogA Sichuan dish featuring frog meat stir-fried with green peppers and young ginger, delivering a spicy and aromatic flavor.
Garlic Pork Slices from Qing Shi BridgeA classic Sichuan dish featuring boiled pork belly sliced thin and served with a fragrant garlic sauce, offering a rich yet balanced flavor.
Mádū Sichuan Pepper Ice CreamMade from premium milk and light cream, infused with specially crafted Mádū Sichuan pepper powder and slowly frozen at low temperature. Smooth texture with a distinct numbing sensation and fresh aroma, rich in Sichuan pepper fragrance, sweet with a subtle numbing aftertaste.
Ma Du Wang Ba FrogA Sichuan dish featuring frog meat stir-fried with vegetables in a spicy and numbing sauce, known for its rich flavor and bold heat.