Bunbun Red Oil Beef Bun (Yingxiangcheng Branch)
小吃快餐 · ⭐ 3.3
Shop 50, 1st Floor, Block C, Jianghan Impression City, Hualou Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 50, 1st Floor, Block C, Jianghan Impression City, Hualou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Cold Noodles, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop 50, 1st Floor, Block C, Jianghan Impression City, Hualou Street
- Popular dishes: Cold Noodles, Cold Noodles, Braised Chicken Thigh, Scallion Pork Buns, Zhenzheng Hot Dry Noodles
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Scallion Pork BunsA traditional Chinese steamed bun filled with minced pork and scallions, known for its tender skin and savory filling.
Zhenzheng Hot Dry NoodlesAuthentic hot dry noodles are a Wuhan specialty, made with alkaline noodles tossed in sesame paste, oil, soy sauce, vinegar, and chili oil, topped with radish, green onions, and pickled beans for a rich, savory flavor.
Spicy Beef DumplingsSpicy beef dumplings filled with seasoned minced beef and steamed in a soft dough wrapper, topped with spicy red oil sauce for a bold flavor.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Chongqing Fresh Beef NoodlesChongqing fresh beef noodles feature tender beef and hand-pulled noodles in a spicy, savory broth with Sichuan peppercorns and chili.
Spicy Lamb DumplingsSpicy lamb dumplings made with tender lamb and aromatic spices, steamed in dough wrappers for a flavorful bite.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.