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Qing Huajiao Fish with Spicy Sichuan Peppercorns

Sichuan cuisine · ⭐ 4.5

Cinema Area, 4th Floor, CapitaLand Minhang Commercial Center, No. 6088 Humin Road (near Xinjian Road)

Dishes

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  Braised Chicken Feet

  Braised chicken feet are made from chicken feet, blanched and then slowly simmered in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt.
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  Indian Banana Roti

  Indian banana paratha is a thin flatbread made from flour, filled with fresh banana slices and cooked by frying or baking. Main ingredients include flour, bananas, and a little sugar, sometimes with milk or plant oil for texture. The dough is rolled into a circle, filled with banana slices, folded or rolled, then heated until golden and crispy.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Salted Egg Frog Legs

  Salted duck egg frog is a dish featuring frogs and salted duck eggs. The frogs are blanched or pan-fried, then stir-fried with sautéed salted duck eggs to absorb their rich flavor. Golden in color, tender and savory.
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  Signature Green Sichuan Pepper Fish (Small Portion)

  Fresh carp stir-fried with abundant green Sichuan pepper and dried chili, resulting in tender fish meat with a rich, spicy, and numbing flavor.
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  Rock 'n' Roll Pork Crisps

  A crispy pork snack made from marinated pork belly, deep-fried and seasoned with spices like chili and cumin for a bold, flavorful bite.
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  Durian Spring Roll

  Durian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
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  Red Sugar-filled Glutinous Rice Cake

  A sweet treat made from glutinous rice dough filled with molasses, deep-fried or steamed until golden and chewy.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Delicious Fish and Frog

  A flavorful Sichuan-style dish featuring fresh fish fillets and frog meat, stir-fried with vegetables in a spicy and numbing sauce.
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  Peanut Tossed Baby Spinach

  Baby spinach is blanched, drained, and mixed with toasted peanuts. Seasoned with salt and sesame oil for a crisp texture and rich peanut aroma.
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  Nutrient-rich Tomato Fish

  A nutritious dish featuring fresh carp and tomatoes, gently simmered to retain tenderness and enhance vitamin C intake.
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  Sour Spicy Jelly Noodles

  Sour-spicy fern root noodles are a cold dish made primarily from fern root noodles. After soaking and cooking, the noodles are mixed with garlic, chili oil, vinegar, soy sauce, and cilantro for a refreshing, elastic texture.
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  Sichuan-style Sandpot Fish with Green Sichuan Pepper

  Fresh carp is simmered in a clay pot with green Sichuan pepper, ginger, and garlic, creating a rich, numbingly spicy broth with tender fish meat.
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  Fish and Lamb Stew

  Yu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.
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  Black Fish

  Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.

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