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Shang Pang Steak Noodles (Silicon Valley West Street Branch)

小吃面食 · ⭐ 4.1

No. 3355 Silicon Valley Street, High-tech Development Zone, Building 9, Room 112, Chaoda Entrepreneurship Park

Dishes

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  Pork Belly Noodles

  A Chinese dish featuring pork belly and wide noodles, stir-fried and simmered together with soy sauce and aromatics for a rich, savory flavor.
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  传统板面

  传统板面是一种以手工制作的宽面条为主料，搭配牛肉、牛骨汤底和多种调料制成的面食。面条通常经过揉制、擀压和切条后煮熟，汤底用牛骨长时间熬制而成，加入葱姜、八角等香料调味。食用时可加入豆芽、香菜、蒜末等配菜。
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Steak Noodles

  A fusion dish featuring grilled steak served over hot noodles with a savory sauce and vegetables.
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  Beef and Intestine Noodles

  A flavorful dish featuring tender beef and soft tripe served over handmade noodles, simmered in a rich sauce.
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  Pork Lion's Head

  A traditional Chinese dish made from minced pork, shaped into large balls and either fried or braised until tender, often served in a savory broth.
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  Lamb Rib Noodles

  Lamb rib noodles feature tender lamb ribs simmered in a rich sauce with hand-pulled wide noodles, offering a savory and satisfying dish.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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