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Yangcheng Banquet · Lianhua Chengyun

农家菜 · ⭐ 4.0

Building 2, No. 1, Chengxiao Road

Dishes

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  Fried Soft-Shell Crab with Noodles

  A Jiangsu-style dish featuring fresh soft-shell crabs coated in batter and deep-fried, served with noodles for a crispy texture and rich flavor.
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  Seasonal Vegetables from the Countryside

  Fresh seasonal vegetables such as greens, eggplant, and beans are stir-fried simply to preserve their natural flavor and freshness.
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  Whole Chicken Soup with Herbs

  A nourishing soup made from a whole chicken simmered with herbs like枸杞 and red dates, resulting in a clear broth and tender meat.
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  Red Bean Rice Cake with Clear Syrup

  A sweet dessert made from red beans and glutinous rice flour, steamed to a soft texture and topped with a light syrup for a refreshing taste.
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  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Steamed Drunk Crab

  Steamed drunken crab is a dish made primarily from fresh crabs, marinated with yellow wine and spices. The crabs are first steamed, then soaked in a specially prepared drunken brine to fully absorb the aroma of the alcohol and seasonings.
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  Stir-fried Snail

  Stir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
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  Boiled River Shrimp in Salt Water

  Salted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Braised Eel

  A traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
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  Steamed Shrimp with Pork Patty

  A dish featuring fresh shrimp steamed with seasoned pork patty, combining tender shrimp and savory meat for a rich flavor.
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  Bamboo Root Stir-Fried with Shredded Pork

  A dish made by stir-frying fresh bamboo roots and shredded pork, seasoned with garlic and ginger for a crisp and savory flavor.
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  Suzhou-style Braised Pork

  Suzhou-style braised pork belly is made with fatty pork, blanched and then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices until tender and glossy red.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.

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