Tianhe Fa Ji · Cantonese Claypot Rice · Shi Qi Milk Pigeon (Changsha First Store)
小吃快餐 · ⭐ 4.1
No. 91 Jianxiang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 91 Jianxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Coconut Stewed Bamboo Chicken, Big Four Delight Clay Pot Rice, Guangdong Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 91 Jianxiang Road
- Popular dishes: Whole Coconut Stewed Bamboo Chicken, Big Four Delight Clay Pot Rice, Guangdong Roast Goose, Goji Berry Pork Offal Soup, Qingyuan Crispy Chicken Hot Pot
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Dishes
Whole Coconut Stewed Bamboo ChickenFresh coconut is used whole to steam bamboo chicken and medicinal ingredients slowly, resulting in a clear, fragrant broth with tender meat and rich coconut aroma.
Big Four Delight Clay Pot RiceA classic Hong Kong-style rice dish featuring four ingredients—char siu, chicken, egg, and shrimp—slow-cooked in a clay pot to create fragrant rice with crispy bottom layer.
Guangdong Roast GooseGuangdong Roast Goose is a classic Cantonese dish, featuring a whole young goose as the main ingredient. After marinating, it is slowly roasted in a special oven until the skin turns golden and crispy while the meat remains tender and juicy. Its hallmark is the crisp skin and tender, flavorful meat with an aromatic fragrance.
Goji Berry Pork Offal SoupA nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
Qingyuan Crispy Chicken Hot PotA Cantonese hot pot featuring crispy-skinned Qingyuan chicken, slow-cooked in a savory broth with vegetables and tofu.
Emperor's Delicacy Three Treasure RiceA classic Cantonese dish featuring steamed rice cooked with cured sausages, pork, and duck, offering rich aroma and savory flavor.
Emperor's Delicacy Pork Patty RiceA savory dish featuring minced pork and cured sausage patties steamed over rice, delivering rich aroma and tender texture.
Wok Egg Braised Beef Baozi RiceA Cantonese dish featuring tender beef slices and egg cooked together in a clay pot with fragrant rice, creating a rich, savory flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Shunde Fried MilkSteamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
Eel Clay Pot RiceEel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.
Eel and Sausage Clay Pot RiceFragrant rice cooked with eel and Chinese sausage in a clay pot, topped with crispy rice crust.