Halal Doctor Bull's Meat Skewers (Chuanfang Branch)
Barbecue · ⭐ 3.6
300 meters southwest of the intersection of Qixiang Road and the auxiliary road of Erhuan South Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters southwest of the intersection of Qixiang Road and the auxiliary road of Erhuan South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Beef Fried Rice, Zhaotong Mini Meat Skewers, Seafood Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.6
- Address: 300 meters southwest of the intersection of Qixiang Road and the auxiliary road of Erhuan South Road
- Popular dishes: Dried Beef Fried Rice, Zhaotong Mini Meat Skewers, Seafood Congee, Stir-Fried Rice Noodles, Grilled Small Yellow Croaker Skewers
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Dishes
Dried Beef Fried RiceA Chinese home-style dish made by stir-frying dried beef, rice, eggs, and green onions for a savory and slightly spicy flavor.
Zhaotong Mini Meat SkewersZhaotong small meat skewers, made by cutting优质 pork into small串, marinated and then grilled over charcoal. The meat is tender and juicy, paired with a special chili powder and spices to create a unique flavor.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
Grilled Small Yellow Croaker SkewersGrilled small yellow croaker skewers made with fresh fish, cleaned and threaded, marinated in soy sauce, cooking wine, and ginger, then grilled until the skin is slightly charred and the flesh is fully cooked.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Beef and Century Egg PorridgeBeef and century egg congee is made by simmering rice with chopped beef and century eggs until thick and flavorful.
Bitter Herb and Beef Rice PorridgeA nourishing porridge made with bitter herbs, beef, and rice, simmered slowly for a savory, slightly bitter taste.
Spicy Stir-Fried SnailsA spicy Sichuan-style dish made by stir-frying fresh snails with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.