Home-style Sichuan Cuisine (Qingjiang East Road Branch)
Sichuan cuisine · ⭐ 3.7
No. 34 Shierqiao Road, Sichuan Provincial Hospital of Traditional Chinese Medicine Dormitory
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 Shierqiao Road, Sichuan Provincial Hospital of Traditional Chinese Medicine Dormitory. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper and Young Ginger Shredded Pork, Curry Beef, Fried Egg Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 34 Shierqiao Road, Sichuan Provincial Hospital of Traditional Chinese Medicine Dormitory
- Popular dishes: Double Pepper and Young Ginger Shredded Pork, Curry Beef, Fried Egg Soup, 茶树菇牛柳, Garlic Stir-Fried Water Spinach
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Dishes
Double Pepper and Young Ginger Shredded PorkDouble Pepper and Young Ginger Shredded Pork is a Chinese dish made with pork, green pepper, red pepper, and young ginger stir-fried quickly. It has a fresh and slightly spicy flavor with a rich taste.
Curry BeefCurry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
茶树菇牛柳茶树菇牛柳以嫩牛柳和茶树菇为主要食材，牛柳切条后用调料腌制，与泡发的茶树菇一同炒制而成。制作过程中通常使用生抽、料酒、淀粉等调味，大火快炒保持牛肉鲜嫩，茶树菇吸味后口感爽滑。
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made primarily from water spinach and garlic. Wash and cut the water spinach, slice or chop the garlic. Heat oil in a pan, sauté garlic first, then quickly stir-fry the water spinach until just cooked through, season and serve.