Old Cangkou Cake Factory Store
小吃快餐 · ⭐ 3.3
No. 21 Yuehe Road, Building 1, Room 206
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21 Yuehe Road, Building 1, Room 206. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Pistachio Ganache Brownie, Moon Oil Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 21 Yuehe Road, Building 1, Room 206
- Popular dishes: Pumpkin Pancake, Pistachio Ganache Brownie, Moon Oil Pastry, Walnut Mario, Coconut Toast
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Pistachio Ganache BrowniePistachio Ganache Brownie is a dessert made by adding pistachio pieces and ganache to chocolate brownies. The main ingredients include dark chocolate, butter, sugar, eggs, flour, and pistachios. The chocolate is melted and mixed with butter, then combined with other ingredients to form a batter, which is baked and topped with ganache and pistachio pieces.
Moon Oil PastryMoon Oil Pastry is a traditional Chinese snack made mainly from flour, oil, and sugar. The outer layer is crispy, and the filling is usually sweet, such as red bean paste or brown sugar. The method involves repeatedly folding and rolling the dough to create a layered structure, then baking it until golden brown.
Walnut MarioWalnut Mario is a dish primarily made with walnut kernels, typically stir-fried and mixed with seasonings; sometimes paired with vegetables or meat. Cooking requires careful heat control to ensure the walnuts are crispy without burning.
Coconut ToastCoconut bread is a baked delicacy based on toast, with a generous layer of coconut flakes on the surface. To prepare it, roll out the fermented toast dough evenly, spread a coconut filling uniformly, then roll it up and place it into a loaf pan for secondary fermentation before baking until golden brown.
Red Bean CakeRed bean cake is a traditional snack made with red bean paste as the main filling. The dough is carefully prepared to wrap around sweet yet not overly rich red bean paste, then baked until golden and crispy. The red bean cake has a round shape and a rich texture, offering both the fragrant crispness of the dough and the smooth sweetness of the red bean paste.
Old BreadOld bread is a classic pastry made from high-gluten and low-gluten flour, fermented and baked over a long period. Its crust is golden and crispy, while the interior is soft and delicate, filled with rich wheat aroma and fermentation fragrance.
Peanut Oil Táo SūA traditional Chinese pastry made with flour, peanut oil, sugar, and crushed peanuts, baked to a crispy and sweet finish.
Mashed Sweet Potato and Meat Flakes CakeMashed sweet potato and meat flakes cake is a dessert made mainly from glutinous rice flour. The outer layer is a fluffy cake, and the inside is filled with meat flakes and mashed sweet potato. The glutinous rice flour is steamed and mixed with sugar, then combined with meat flakes and baked into shape.
Golden PancakeA sweet, golden-brown pancake made from flour, eggs, milk, and sugar, known for its crispy exterior and soft interior.