Zhang Xixi Water Ladle Rice Noodles
小吃面食 · ⭐ 3.6
No. 114 Xiangyang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 114 Xiangyang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Vegetarian Rice Noodles, Three Delicacies Pork Noodle Soup, Braised Duck Feet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 114 Xiangyang Road
- Popular dishes: Three Delicacies Vegetarian Rice Noodles, Three Delicacies Pork Noodle Soup, Braised Duck Feet Noodles, Hot Pot Pork Liver Rice Noodles, Hot Pot Vegetarian Rice Noodles
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Dishes
Three Delicacies Vegetarian Rice NoodlesA vegetarian rice noodle dish featuring mushrooms, tofu skin, and carrots in a savory broth.
Three Delicacies Pork Noodle SoupA savory noodle soup featuring pork strips, mushrooms, shrimp, and egg in a clear broth, served with rice noodles.
Braised Duck Feet NoodlesBraised duck feet and rice noodles in a savory sauce, combining tender meat with smooth noodles for a satisfying meal.
Hot Pot Pork Liver Rice NoodlesHot pot liver rice noodles is a dish primarily made with pig liver and rice noodles. The pig liver is sliced and blanched, then cooked together with the rice noodles in hot pot seasoning. The broth is typically prepared using beef tallow, chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste), with additional aromatics such as scallions, ginger, and garlic. Seasonings can be added according to personal taste when serving.
Hot Pot Vegetarian Rice NoodlesHot pot vegetarian rice noodles are made with rice noodles as the main ingredient, combined with various vegetables, soy products, and mushrooms, and cooked using hot pot seasoning. The rice noodles are soaked in hot water until soft, then added to the pot to cook together with the accompaniments. The broth can be chosen from flavors such as spicy麻 (numbing and spicy), clear soup, or tomato.
Fried Egg Rice NoodlesA Chinese dish made with rice noodles stir-fried with a fried egg and vegetables, seasoned with soy sauce and aromatics.
Tomato Meatball Rice NoodlesA savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
Spicy Chicken Rice NoodlesA spicy Sichuan-style dish featuring chicken and rice noodles stir-fried with chili peppers, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
Sour Cabbage Vegetarian Rice NoodlesSour cabbage vegetarian rice noodles feature rice noodles with sour cabbage, bean sprouts, and carrot strips, blanched or boiled and mixed together, then dressed with a savory sauce. No animal ingredients are used, highlighting the tangy flavor of the sour cabbage and the smooth texture of the rice noodles.
Golden Sour Vegetable NoodlesA flavorful vegetarian noodle dish made with rice noodles and fresh vegetables in a tangy, spicy golden broth.