A-Jia Bird's Nest Nourishment (Mingyuan Center Branch)
小吃快餐 · ⭐ 4.6
No. 98 Jiujian Street, Jiulonghu Administration Office (280 meters on foot from Exit 4 of Guoti Center Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 98 Jiujian Street, Jiulonghu Administration Office (280 meters on foot from Exit 4 of Guoti Center Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dalian Fresh Sea Cucumber, Thai Starry Floral Fresh Nest Soup, Freshly Steamed Peach Gum Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 98 Jiujian Street, Jiulonghu Administration Office (280 meters on foot from Exit 4 of Guoti Center Metro Station)
- Popular dishes: Dalian Fresh Sea Cucumber, Thai Starry Floral Fresh Nest Soup, Freshly Steamed Peach Gum Drink, Fresh炖 Bird's Nest
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Dishes
Dalian Fresh Sea CucumberFresh sea cucumber from Dalian, cleaned with water and consumed directly, preserving its natural flavor. Tender and elastic texture, rich in protein and essential trace elements, a nutritious seafood delicacy.
Thai Starry Floral Fresh Nest SoupA luxurious Thai-inspired soup featuring fresh bird's nest, coconut milk, mango, and butterfly pea flower, slow-cooked to a dreamy starry appearance and delicate sweet flavor.
Freshly Steamed Peach Gum DrinkA nourishing drink made by gently steaming peach gum with red dates and goji berries, known for its smooth texture and beauty benefits.
Fresh炖 Bird's NestFreshly stewed bird's nest is made from high-quality bird's nest, carefully simmered to preserve its natural nutrients. The preparation method mainly involves soaking and cleaning the bird's nest, then stewing it with an appropriate amount of rock sugar and water until the bird's nest becomes soft and tender, and the broth thickens.