Brother Sheep Kebab Chain (Yulin Store)
美食 · ⭐ 3.5
No. 13-10 Yulin South Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-10 Yulin South Street. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wusu Beer, Yang Pai, Oil-Packeted Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 美食
- Rating: 3.5
- Address: No. 13-10 Yulin South Street
- Popular dishes: Wusu Beer, Yang Pai, Oil-Packeted Intestines, Grilled Lamb Skewers, Roasted Naan
China trip · China travel
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Dishes
Wusu BeerWusu Beer is brewed using优质麦芽 and pure water as main ingredients. Through a unique brewing process, it features a clear golden-yellow body and emits a delicate malt aroma. The taste is rich and slightly bitter, with a refreshing aftertaste, making it an excellent choice for summer refreshment.
Yang PaiYang Pai is a traditional Chinese dish made primarily from pork, marinated and steamed. Main ingredients include fatty pork belly, scallions, ginger, cooking wine, and soy sauce, with a rich, tender, and savory flavor that is juicy without being greasy.
Oil-Packeted IntestinesOil-braised腰 is a dish featuring pork kidneys as the main ingredient. The kidneys are sliced, marinated with seasonings, coated in starch or batter, then deep-fried until golden and crispy. The result is a crunchy exterior with a tender interior and rich flavor.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Roasted NaanFlatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
Beef TendonBeef tendon is the tendon part of cattle, rich in collagen. Usually simmered or braised for a long time to become soft and elastic with a chewy texture. Main ingredient is beef tendon, prepared by slow stewing or braising.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Mutton KidneyA dish made from lamb kidneys, typically stir-fried or stewed after marinating, known for its tender texture and rich flavor.
Sheep testiclesSheep testicles are cleaned and cooked by blanching, boiling, or stir-frying, often with scallions, ginger, and garlic. The texture is tender yet chewy, with a rich flavor.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.