Tu Bo Noodle Boss Flavor Noodles (Jiaotong Road Branch)
小吃快餐 · ⭐ 3.9
No. 23-9, Jiaotong Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23-9, Jiaotong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Mixed Pig Lung, Mixed Bean Curd Sheets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 23-9, Jiaotong Road
- Popular dishes: Spiced Beef Salad, Mixed Pig Lung, Mixed Bean Curd Sheets, Mixed Rice Noodles, Seafood Noodle Soup
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Dishes
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Mixed Pig LungA cold dish made from boiled and sliced pig lung, mixed with seasonings like scallions, garlic, ginger, cilantro, and chili oil for a fresh and savory taste.
Mixed Bean Curd SheetsA cold dish made by mixing bean curd sheets with vegetables and seasonings, offering a crisp texture and fresh flavor.
Mixed Rice NoodlesA cold dish made by mixing rice noodles with vegetables and a savory dressing, popular in southern China.
Seafood Noodle SoupA Cantonese dish featuring fresh seafood like shrimp, fish, and shellfish served over rice noodles in a savory broth, often garnished with green onions and cilantro.
Seafood NoodlesA dish made with rice noodles and fresh seafood such as shrimp, fish, and shellfish, simmered in a savory broth with aromatic seasonings.
Special Noodle SoupSpecial hand-pulled thick noodles served in a rich broth made from pork or chicken bones, topped with braised beef, tripe, and tendons, plus scallions, cilantro, chili oil. Finished with pickled cabbage and crushed peanuts for a flavorful experience.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Pork Blood NoodlesA traditional dish made with pork blood and rice noodles, simmered in a savory broth and garnished with herbs and spices.