Kai Xin Meng En (Tian Zhu Di)
韩式料理 · ⭐ 3.7
Heyi Zhishang Hotel Tianzhu (Beijing Capital Airport New China International Exhibition Center Branch)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Heyi Zhishang Hotel Tianzhu (Beijing Capital Airport New China International Exhibition Center Branch). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Happy Bacon Egg Burger, Cheese-filled Chicken Cutlet, Chicken Thigh.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 韩式料理
- Rating: 3.7
- Address: Heyi Zhishang Hotel Tianzhu (Beijing Capital Airport New China International Exhibition Center Branch)
- Popular dishes: Happy Bacon Egg Burger, Cheese-filled Chicken Cutlet, Chicken Thigh
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Happy Bacon Egg BurgerThe Happy Bacon Egg Burger consists of fried eggs, bacon, and lettuce in a toasted bun, typically served with ketchup or mayonnaise. Cook the egg, fry the bacon until slightly crispy, then layer with lettuce into the bun for a layered sandwich structure.
Cheese-filled Chicken CutletCheese-filled chicken cutlet made with breast meat, marinated and coated in flour, egg, then breadcrumbs, fried until golden and crispy. Cheese cubes are inserted during frying to create a molten cheese burst when eaten.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.