侠姐重庆火锅馆(锦华万达店)
Hot pot · ⭐ 4.3
No. 24 Xiangshulin East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 24 Xiangshulin East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Cut Old Meat Slices, Juicy Luncheon Meat, Handmade Sliding Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 24 Xiangshulin East Road
- Popular dishes: Original Cut Old Meat Slices, Juicy Luncheon Meat, Handmade Sliding Meatballs, Loaded Broth Base, Spring Water Bean Sprouts
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Dishes
Original Cut Old Meat SlicesFresh pork tenderloin slices marinated and stir-fried quickly, resulting in tender and flavorful meat with aromatic seasonings.
Juicy Luncheon MeatDuo Rou Lunch Meat is a cooked food made by mixing pork with starch and seasonings, then steamed in sausage casings. It has a cylindrical shape, with fine meat texture visible when sliced, and a soft, tender taste.
Handmade Sliding MeatballsA Chinese dish made with hand-pounded pork meatballs, simmered in broth or sauce for a tender and flavorful experience.
Loaded Broth BaseA rich and flavorful hot pot base made with various ingredients like beef, chicken, seafood, or vegetables, commonly used in Sichuan-style cooking.
Spring Water Bean SproutsA refreshing cold dish made with fresh bean sprouts blanched in spring water and seasoned with garlic, sesame oil, and a touch of salt.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Premium Duck IntestinesPremium duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to maintain its crisp texture. Seasoned with garlic, chili, and scallions, or enhanced with fermented bean paste and soy sauce.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Tender Braised Chicken FeetA dish made by slow-cooking chicken feet in a spiced broth until tender, known for its rich flavor and soft texture.
Grassland TripeA dish made from beef tripe, cleaned and sliced, quickly blanched in boiling water, then mixed with chili oil, garlic, cilantro, and other seasonings.
Mango Snow Ice with Pop RocksA refreshing dessert made with fresh mango and crushed ice, topped with popping candy for a fun texture.