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醉金夜老西安烤肉(丈八东路店)

Barbecue · ⭐ 3.7

50 meters east of No. 10, Zhangba East Road, staff residential compound of No. 203 Research Institute, north side of the road

Dishes

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  Grilled Chicken Wings Tonight

  Fresh chicken wings marinated and grilled to perfection, with a savory flavor that's ideal for casual dining or as a bar snack.
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  Traditional Roasted Lean Pork

  A classic dish made from lean pork belly, marinated and slowly roasted to perfection, offering a tender and flavorful experience.
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  Big Hand Stir-Fried Tofu Skin

  Mainly made from tofu skin, blanched and quickly stir-fried with scallions, ginger, garlic, and seasonings. Offers a chewy texture with savory and slightly spicy flavor, a common home-style dish in northern China.
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  Beef Tripe Hot Pot

  Beef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
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  Stir-Fried Bean Sprouts

  Stir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic and scallions in hot oil. The cooking process preserves the crisp and tender texture of the sprouts without adding excessive seasonings.
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  Stir-Fried Noodle Strips

  Stir-fried noodle strips is a Chinese home-style dish made by stir-frying thin wheat flour pancakes cut into strips with vegetables and meats. Main ingredients include noodle strips, eggs, scallions, ginger, garlic, green peppers, and carrots. After heating the wok and adding cold oil, seasonings are sautéed first, then the noodle strips and vegetables are quickly stir-fried together and seasoned before serving.
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  Grilled Pork with Fat and Lean

  Roast pork belly is a dish made primarily from pork belly, sliced or cubed, marinated and then roasted. Seasonings like soy sauce, sugar, and cooking wine are added to create a crispy exterior and tender interior with rich flavor.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Sour Stir-fried Bean Sprouts

  A quick stir-fry dish made with bean sprouts, garlic, and ginger, seasoned with vinegar for a tangy flavor.
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  Kimchi

  A traditional Korean side dish made from fermented cabbage and radish, seasoned with chili, garlic, and ginger. Known for its tangy and spicy flavor.

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